And honestly, depending on the fruit, you can get anywhere from an ounce to three ounces of juice out of one lemon or lime. Hi Jeffrey, I’m getting ready to make my yearly batch of these, though I’m switching things up this year. When ready to serve, pour mixture into an 8-ounce glass filled with ice. I like using lemon juice to round out the citrus flavor, but tinker away with it and let us know how it turns out. Jeffrey, my boyfriend and I have made your gallon recipe twice for parties recently. Can I used a blend of triple sec cointreau and grand mariner I have about a litre off each and it would save a little money. I am wondering, though, how to make them a little less strong as I am not much of a drinker. Pour two bottles of tequila into a gallon jug. How long do these keep in the fridge? Being in the state of florida i am surrounded by the stuff. Thanks again!! Do you think using Meyer lemons would be tasty? I’m sorry that I don’t know how much more, but it’s not an impossible thing to figure out. Then the next night transfer the frozen “golden bricks” into a seal-a-meal bag. I used Jeffrey’s gallon recipe for a friend’s birthday celebration and the margaritas were quite a hit! This recipe works equally well to make one marg or one barrel of margs. Barbie – You’re so welcome. I want to add ice to the mixture to make blended margaritas. Lyn – Just substitute blue curaçao for the triple sec, if you’re into that sort of thing. Oops make tha 4 gallons- even us girls would be pushing it with that many! 1 lime juice Thank you for the great information. The orange liquor is more important than the tequila in making it taste right. And you’re so right that the fresh squeezed juice is non-negotiable! Quick question… when you say triple sec do you recommend Cointreau? Great blog. I’m glad they worked out, Dan. Thanks! It’s not Patron and doesn’t pretend to be. If you are using generic triple-sec, that will make it taste off. With the right adjustments and the proper effort when shaking they come out just fine. Thanks! How long would it keep in a camping cooler? My friend who is a bartender had been unsure when she heard I would be using lemon juice in the recipe. Agave simple syrup is just a 60/40 mix of agave nectar diluted into warm water. Thanks again! Would that be in place of the Triple Sec?? Jeffrey I think I am not in love with you! I am have a Margarita Mixer this weekend and I’m going to try the bulk recipe. I’m leaving this post up as an archive, but I encourage you to read that article first, and if you…, As far as I’m concerned, springtime is Dark and Stormy season. These are classic margaritas made with Zimador tequila and freshly squeezed sour mix. Read honest and unbiased product reviews from our … My roommates and I made these for Cinco de Mayo, but we halved the recipe because there’s only 3 of us (although I’m sure that hasn’t stopped some people from making the whole gallon). Just awesome – by far the best I have ever had! Great blog. Whip up a classic cocktail bursting with south-of-the-border flavor in no time with Nina's Natural ultimate margarita mix… You can’t use a JuiceMan juice extractor for the citrus, because you don’t want any of the bitter oils from the peel in your drink. I’m a wine drinker and rarely partake of spirits so am ignorant of tequilas but do know this one does not burn when you take a shot, has a nice viscosity and a nice nose. It’s not really optional. i am drunk. I fear that using a high end tequila (aged?) Many thanks for sharing this great recipe! But in the meantime….I’ve got a question before I make a couple of gallons of these baby’s this weekend. I can feel the hangover coming along!!! I always make more than I need…don’t want to run out…BUT the extra margaritas can be frozen! Jeff, Does the store bought liquid “Margarita Mix” already have triple sec in it? I will use fresh citrus, I have always used Grand Marnier in lieu of the triple sec. For additional margarita recipes and information on how to make a margarita, click here. Strain into the salt crusted glasses and hand off to the lucky recipients. I think these would be great for camping ! ha, ha…, These Margaritas are fantastic! Lindy Lou. Wow, thanks, Joe! Gets a little more tart but I have never had it go sour or rancid. Thought i would try this bc of the reviews. had margaritas at a party made from your gallon recipe, FANTASTIC! I recently enjoyed a Brandy Margarita and it was powerful! That is a very good recipe and it reminds me that I should be going to more parties. Once this awful storm passes, we’re planning a quiet, deep sigh celebration of life. Thanks so very much for sharing! ... Nina's Natural 1 Liter Ultimate Margarita Mix. Any suggestions on making this by the gallon? Although squeezing your own citrus is always the best, I was forced to do a taste test on 7 mixes as I didn’t have time to squeeze for a party of 60 (I’m not even sure how many limes that would be, like 300???). Wowza! A few years back I purchased Drinking Distilled for a nephew for Christmas and read aloud the section on the drunken camping weekend. (obviously it will be too strong otherwise). Can’t wait to be able to make again and enjoy them like everyone else did!! That way I can hide them in the basement freezer, and he won’t see them in our refrigerator and wonder why I’ve made so much. thanks, keep up the good work. Thanks! First salt the rim of your cup, then add a lime slice and a few slices of your fresh fruit. Nina's Natural and Nina's Classic Nina's Award Winning Cocktail Mixes are available now! Grilled Ham, Egg and Cheese Breakfast Sandwiches... Just before serving, in a half gallon pitcher combine the tequila, the minimum amount of Cointreau or Triple Sec and the lime juice. . Perfect!!!!! Freeze those. I have had a ball reading all of these…but what I need is a suggested alternative for the fresh limes and lemons. That’s because Nina knows the best blend of oranges and lemons to give the traditional lime margarita … They were so pretty!! I made the batch to your exact recipe with only a minor change. My dinner guests polished of the gallon in 25 minutes. So, thank you, and cheers. My girlfriends love them but they are annoying to make over and over. Juarez Silver So, I made blue margaritas yto celebrate my baby shower and they were a hit!! I know what I will be taking to my tailgate parties to both the Zac Brown and The Jimmy Buffett concerts next month. Thank you for making my margaritas part of your summer tradition! 2½ shots fresh lemon juice Prepare your margaritas accordingly. You have saved me so much time and effort. If you have a 2-ounce ladle that you can keep in the pitcher, measuring goes much faster. #3: Batch 2 (Smooth, but a bit sweet) Secure the lid and top and shake vigorously for 10 to 15 seconds. I made these with Lunazul tequila( $15 a fifth), Patron Citronage ($25), and about 15 limes and 10 lemons (each 99 cents a pound at the bodega)— perfect! As it is going to be very hot I thought I would make one lot frozen. I do about 1/2 – 3/4 cup and then this recipe is perfect , Your margarita recipe has become a bit of cult classic with my family and friends, though the popularity has created a few memorable nights of overindulgence and the stories that follow…. You can find citrus presses at places like Crate & Barrel or William & Sonoma for ~$10 and they’re perfect for squeezing limes, lemons and oranges. Mix up the 4 gallons with all the orange liqueurs and half the sugar, and then adjust the sweetness to taste. Whatev…I like mine better without the triple sec. Of course, this is personal preference. One for a large group and one for a single serving. Yes, this is the BEST margarita recipe I have found and believe me, I have tried LOTS of different recipes!!! this is excellent! Of course it sounds as though you spent some time tweaking to get it just right. You are adorable! However, for the particular event that I am needing to make this batch of margaritas (tomorrow!) I use either Cointreau or Patron Citronge. First pull of the first glass (on the rocks) was too much in-your-face tequila for me. Will be taking them on vacation next week’. I have stored in the freezer for multiple weeks and also in the fridge with no issue. I barely touch tequila, so I’ll be making these for everyone else, but I have no idea what a decent tequila would be to use for this. I used a cheaper Triple Sec (Hiram Walker) that fit the bill perfectly. On to my experience…. Oh, and kid, watch your mouth. How much ice do I use to make 1 gallon? 2) Do you ever use agave nectar, and if so, would you just replace the amount of simple syrup? I used 12 big limes and 10 large lemons juiced with a wooden reamer. You’ve ended my 10 year search for a great margarita recipe. Everyone was saying I made the best margarita’s!! It’s magic! At a party with 35 guests, we were out of margaritas in half an hour, and everyone wanted the recipe. These products are … cheers! So, if you want to do some experimentation, please feel free to post your results here for the rest of the audience! This Margarita Mix recipe is an easy homemade mix to make at home. Or maybe there is a better shortcut out there? some people thought it was a bit too tart and preferred the batch i made with jose cuervo margarita mix and the same tequila. Let the tarring and feathering begin, but lately the gallons that I’ve taken to parties have a bit less alcohol, and as of yet no one has caught on to my treachery. :))) Jeff is right, don’t EVER, EVER use bottled lemon or lime juice. what a treat. They were SO good. Also, would triple sec still be needed? I then put it in a pre-cooled igloo jug and it kept nice and cold for about 8 hours. Click here to learn how to make this and other drinks for a slushie machine! Hey Jeffrey, I have brought an Italian slush machine and am planning to make this mixture and pour it straight into the machine. Regal Cocktail 1 Liter Margarita Mix. There was 6 of us at the party and we all fell off of our bicycles on the way home. Tastings. I definitely plan to use it again! So it’s best if I use freshly squeezed juice? I love your recipe for a single margarita (1.5 oz tequila, 3/4 oz Cointreau, 3/4 oz lime, 1 tsp simple syrup). Simplest of all is to just buy a 750 ml bottle of pre-diluted “cocktail ready” agave nectar. Your thoughts? However, if you can find it, Patron Citronge is my favorite. I did hear one thing over and over though, that they were a little on the strong side. Sauza® Signature Blue Silver Tequila , DeKuyper® Triple Sec Liqueur and zesty lime make up the classic margarita recipe we've … Never. I’ll post the results when back. Or is this a travesty that no margarita lover should even consider? I am making these for Boxing Day here in Australia. was probably the best margarita i had in my life. I will use this recipe forever. I`m going to try this at the next party. Just one question. Hi Jeff- Hi, When ready to serve, pour mixture into a 16-ounce glass filled with ice. For some reason Costco limes are often small with little juice. I will be sure to show the girls your pic while we drink a toast to you as we enjoy those tasty treast and I will keep them off the keyboard to make sure your site stays sparkly clean . I was skeptical about lemon juice in a margarita mix bit WOW. These are amazing margaritas! Much appreciated. For the best flavored margaritas I have found that using fresh fruit is the only way to go. Can’t thank you enough for this recipe! Hey there! Well i used it at a cookoff and got 4th place margaritas last month . Question: they always prefer i make their margaritas w/ Barcardi Rum (lightens up the boldness and tastes pretty darn good)…so, would the amount of Barcardi be equal to tequila called for in your recipe? I’m making this recipe for my bunco group – the theme is margarita madness and I’m looking forward to trying these out. Just stumbled across your site and, though I’m not much of a drinker anymore,excepting the occassional American craft beer or three, found myself wishing I had the ingredients for a REAL margarita. I’ll be keeping this for future reference. I am looking to make these for a part of 75-100 people…so hand squeezing is out of the question. Well here’s a really solid recipe that we use at all our bars, and that I use at home! Keep up the great work, Jeff. I like to be special sometimes and use the Patron Citronge(just cheaper than Cointreau and same taste). Thanks! Interesting findings, thank you for sharing them with us. hi, well this sounds great, i live in Thailand and they have some funny ideas over here on the classics so making this for my wife’s birthday will be great, i have a few obstacles though, limes are in abundance but i have never seen a lemon in Thailand yet, in fact if you ask for “manou” which is Thai for lemon you get a lime, they simply don’t differentiate between the two, but there are liquor stores a plenty with lots of bottles of lemon juice or concentrate. I love the recipe and have been looking for a long time to find something like this. Also my best luck has been with light green individual limes, with smooth skins. An interesting color, too. It makes us very sick. Make Offer - Margarita Mix, Heavenly Sinful Low Calorie w Saving Grace Hangover Relief, 32oz BNIB Cocktail Lounge Drink Mix Bundle- Martini, Margarita, Mojito 3-4 oz each $9.99 Just before serving, in a half gallon pitcher combine the tequila, the minimum amount of Cointreau or Triple Sec and the lime juice. I’m paying $1.00 for two limes or two lemons. Cheers! They sound delish. As a process excellence manager, by trade, I asked the gathering what they would change, and of the few responses I got, they said there was too much lemon juice. 2014. I do not understand all the above bad raps on gold tequilas. YUM. Thanks for posting this wonderful recipe, I am really enjoying it! Pour them into 2 cup plastic containers. Do you have a recipe for Brandy Margaritas and could you also please give me the proportions to make this delicious drink in bulk as well? So you’re probably coming up a little short, but remember: there is no substitute for freshly-squeezed juice. You won’t be disappointed. gonna make the recipe this upcoming weekend for a bunch of margarita fiends who just so happen to be my wife and her friends. 6 6 6. Fill container with gallon Ziploc bags full of ice to chill When ready to serve, pour mixture into an 8-ounce glass filled with ice. Anyway, 6 of us did blind taste tests. They were perfect!!! Recipe printed courtesy of jeffreymorgenthaler.com. We are trying out your recipe. Going to buy a juicer today! I’d recommend starting by cutting back on the sugar just a touch at first though, a couple of those are pretty sweet. It’s summer here in Oregon, which means barbecues, camping trips and river floats are on the agenda for the next few months. It was a huge hit. 50/50 works OK if you want to make it simpler. After reading these comments I know I want to try these margaritas. Thanks for the recipe, thinking I will be drinking these this weekend for our families 4th of July BBQ! I’ve added fruit, used brown instead of white sugar, and subbed in homemade jalapeno-infused tequila. That results in an alcohol content of 20% or less, vs the 28% of my old recipe. made this, to the letter, w/ all fresh ingredients, and dropped it into a sunny afternoon backyard party. Thanks, Paul! sounds great!! You put the mix into the machine, turn it on, wait 30 minutes, and – mirabile dictu! Thanks in advance and I look forward to seeing you next! Is that normal? My mom told me later that they were easy to drink (not harsh) and she had a little more than planned and slept through the night well. I would still recommend that you try the above recipe, however. And thanks for the offer, but my reward is just knowing that I’ve helped someone make better drinks. I’m actually feeling like there is something wrong with me, I shouldn’t be this happy about finding a good alcohol related site. Additionally, we had a difficult time determining a favorite between the El Tesoro and the Jose Cuervo; they both were smooth enough to go down easily but the subtleties of their flavors were obviously steamrolled by the lemon, lime and syrup. (For the record, it took 19 limes and 15 lemons – but good fresh Citrus in the desert is hard to come by.). I once tripled it, keeping friends up all night, hand squeezing pounds of fresh lemons and limes. I have to say I love love love your website! My taste buds may be weird, but I don’t care for lemon juice, so my ratio might be lime:lemon 5:1. How can I make these with blue curaçao ?! Any reason? Also try Mango and jalapeno if you like to spice things up!! I will be using it for every party going forward! so… better bottle or frozen 100% juice? If I reduced the tequila to 5 cups, would you recommend replacing the missing cup of tequila with the other ingredients or just leave it out and run with it? After decades of tinkering he has arrived at this foolproof I live in London and margarita parties are not as common over here as they seem to be in the States so there is no-one here to ask advice. Kimberly – I’m not really a strawberry margarita guy, but I would guess that you could take a pint of fresh strawberries, remove the stems, purée them in a food processor, run them through a sieve or strainer to remove the seeds, and add the smooth purée to the recipe above. Worst way was by hand, haha. It’s summer here in Oregon, which means barbecues, camping trips and river floats are on the agenda for the next few months. Some years ago I spent about $15 for a Proctor-Silex Juicit. Thanks! I’ve been making your recipe since the 2008 recession – when the one thing we *did* have plenty of was lemons from our backyard tree. HA! To all those interested in a little extra merry making this holiday season, try some gallon margis on for size. HELP! Help,Help, Help…I am borrowing a commercial frozen drink machine that you put 1 1/2 gallons of mix in. 2½ shots fresh lime juice Thank you, thank you, thank you for publishing your recipe. 2) Agave nectar is approximately twice as sweet as simple syrup, so use half the amount (and add an equal amount of water if you need to match the volume of the syrup as well). It seemed to have some OJ in it but I am not certain. Belle, i’ve even used a fork in place of a of a reamer in a juicer pinch once(juicer was broken),(takes a while but it can be done!) Anyway, I didn’t come to tell you how to run your site. Probably less than some Williams Sonoma juicer press…, http://www.proctorsilex.com/products/juicers-juicit-34-oz-citrus-juicer-model-66332ry.php. I think that translates into just under four fifths of tequila and two fifths of triple sec. If you like the single marg ratio better then I’d say stick with that. Thank you so much for sharing with us. There are a lot of recurring questions(fridge shelf life, adding strawberries, adding to a margarita machine, advantages of fresh juice) that seem to come up. I was getting roped into bartending for some friends’ holiday parties. Get an electric juicer and spend the 15 minutes it takes to extract the juice. i think that those people are not worth pleasing. What’s the worst that could happen, right? I have had clients freeze them for up to six months and they were just fine. How much of each do I use for 1 1/2 gallons? I appreciate the thought, though. Freezing really works! Gold. I am terrible with measuring and ratios..please help. As the rain pummels the ground here in the Pacific Northwest, a little window of blue sky nestled between two dark clouds in the neighboring distance makes me wish I were watching the rain fall from across a dark ocean, my little Caribbean fishing…, Update! It is good in this margarita. I have read all of your other comments and don’t see anything about a virgin-version…Can you give me an idea about how to do that?? I’m going o try a gallon this weekend, but I’m making 10-15 gallons for the party. Nutrasweet works great! I guess I would just substitute the tequila for brandy and see what happens! Made these!!! Well Done Jeffrey! Hey Jeffrey would Cosmos be a good drink to make by the gallon? Hi jeff 6 shots tequila Rented the machine from a great place here in Berlin (rent-a-rita) and followed the owners recommended ratio mix-water, which is 1:1. No high fructose corn syrup. I cannot wait to make this recipe this weekend. These margaritas are FANTASTIC! but it might work well with a half ounce floated on top. 2 questions…. Can’t wait to make these for our Cinco de Mayo fiesta this weekend. This man knows what he’s talking about folks! You will not be sorry. Try it out in your margarita machine and let us know what you think. If you haven’t had that then your in for a treat. Its from the same folks who do Herradura. Read the latest headlines, news stories, and opinion from Politics, Entertainment, Life, Perspectives, and more. Thank you for the recipe! Jeffrey, Sorry if this is a ridiculous question. It’s my third time making your miracle mix and it’s always worth the extra work for fresh citrus. There is so much alcohol, it barely had any ice crystals in it, even after 20 hours. Margarita Mix Lemon / Lime - 6 half gallons by Margarita On The Run Buy Now: $46.95 Margarita Mix Frozen Drink Concentrate - 6 Half Gallons Each bottle will make 5 gallons frozen margaritas once add … i did try out this mix with a so-called frozen margarita machine the other night. Hey Jeffy! I’m curious about replacing the dilution that is lost since you’re not shaking the drink. Thanks jeff. Don’t keep your margaritas more than a couple of days. #6 (Worst): Batch 6 (Tasted like a spiked Slurpee). That's because Nina knows the best blend of oranges and lemons to give the traditional lime margarita … Absolute favorite recipe for a crowd! Also, have you ever tried Agave nectar in this recipe instead of simple syrup? Done! Jeff, your recipe is perfect. I’ll be making the Jasmine for a group of thirsty people in Seattle tonight, though not in bulk. I’m an expat living in London, you wouldn’t believe how hard (and expensive) it is to find Tequilla and Triple Sec out here. I can already tell…this is going to be an expensive hosting! if only August in Alaska was a bit more margarita worthy. Add tequila for a pitcher of margaritas or a margarita by the glass. Taste and add more orange liqueur if you think your margaritas need more sweet oranginess to balance the other flavors. We took a batch to a hotel earlier this year, so I made it the day before and put it in the freezer so it would be good and cold. Put crushed ice in you glass and top it up with Jeffrey’s magic mixture and you have a strong yet fabulous margarita! Thanks for the link! Sometimes, I’d just like to kick back after work and have a couple – but not a GALLON!!! 2½ shots triple sec Yes, fresh is best! 1) Can you break this down to a recipe to make about 1 or 2 margaritas so I can give it a test drive before I go huge? Your email address will not be published. Would it affect taste if I squeezed and froze the citrus ahead of time in batches? Don’t use any premixed flavored icky stuff. Try it out. Huge hit. Would you add (or sub in) any grapefruit juice? 2 cups agave syrup (the extra sweetness makes up for the lack of sweetness in the citrus vodka vs. Cointreau). I have bought 750ML of Jose Cuervo bottles and 1.75 liters of Jose cuervo margarita mix. So happy to hear this, Michelle! Water from melted ice is an incredibly important component to any cocktail. Thanks, flowerysong, that’s exactly the kind of eloquence I was looking for at 2AM last night! Yeah I prefer Cointreau but if you like a less expensive, lower-proof triple sec, then by all means do so. That would be a lot of squeezing. That sounds like a delicious drink! quick ques, I want to make blue margaritas.. Happy 4th El Tesoro Platinum we did let some of the guys taste a little and now more people want to drink with us at the race track. Get a juicer, put some work into it, and I guarantee people will be talking about your margaritas for months after the party. Friends who want little ice hit the ground quickest. I made these for company we had over New Years 2016. 750 mL comes in at 25.360517 ounces, so I guess it’s close enough. The machine makes 1 gallon of frozen margaritas, I think it said 16 or 18 8 oz glasses. I use a middle of the road gold tequila, like Cuervo or Sauza. but oh – i am NOT looking forward to all that juicing. As the parties began to grow, I had to resort to bulk cocktails. Its nice and simple! I think the flavor difference is almost negligible, and the cost here in Oregon is $15 less a bottle. per pkg. Have fun! Next Sunday I am turning 30, so I thought that we could take a pause from rum swizzle here in Bermuda and have some frozen margaritas:) What are your overall thoughts on Rumgaritas? Humm…, AH! (I use slightly more lime, slightly less lemon and use Patron Citronge for the orange liquor) I have made them too many times to count and they have been universally praised as awesome. Pour several tablespoons of lime juice onto a small plate and several tablespoons coarse salt onto another. And after ALL that lemon and lime juicing – ughh!!!! I first make an agave syrup using 1 cup agave nectar to .75 cup hot water, and substitute it evenly for simple syrup in any of these recipes. Everyone loves the frozen margarita and so healthy. Every time I make your reciept, it comes out too bitter. I made up a gallon for our Christmas Monopoly Party and they were a huge hit. I have seen comments from people using slushy machines, which I am going to rent for my party, but I cannot see the recommended quantity of ice for one gallon of mix. People are still talking about them 5 days later. Everyone kept saying how amazing they were and how did I make them. I was thinking of maybe blending up strawberries and substituting it for the lemon juice. Thank you for the recipe. ~christopher. Hiram Walker Triple Sec. ???? And I make a low-calorie, guilt-free, batch for my “momtourage” with Truvia. Can it be as simple as to refrig the mix and put into a blender with ice? This is an awesome recipe – thank you for sharing! You rock Jeffrey! Thanks! Thanks, kid! 1 750-milliliter bottle silver tequila (use a high-quality, 100 percent agave tequila), 1 to 2 cups (1/3 to 2/3 of a 750-milliliter bottle) Cointreu or Triple Sec, 1 cup freshly squeezed lime juice, plus several tablespoons extra for rimming the glasses, Several tablespoons coarse kosher-type salt, for rimming the glasses. I received a margarator..margrita machine from a neighbor. how long do ritas keep in the fridge before going bad? A huge hit. so would it be not enough water thanks! Nina’s Classic Margarita Mix. And your recipe (cut in half) will be right there at the center. Simply chill these margaritas in the fridge and they will taste far too strong. Just so we know approximately how many limes and lemons do you buy for this? Add ice cubes (5 cubes for 1, 8 for 2, 10 for 3). I made a batch on my own last year for 20-30 friends and it needed tweaking. We have two Margarators and I’ll be firing them both us this weekend!! thank you! Made with real fruit juice and nothing artificial, this natural concentrate is a perfectly-balanced blend of Persian limes, zesty lemon and Agave Organic Nectar. No. But I recommend using it as soon as possible. I’ve spent a considerable amount of time getting the ingredients to balance between sweet, sour and strong.

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