Char siu recipe

Often called Chinese BBQ Pork, this savoury, succulent, and tender meat is eaten as a main protein with rice or noodles, or chopped up and used as a filling in buns known as Char Siu Bao. 3 cloves garlic, minced; 3 tablespoons sugar; 3/4 teaspoon Chinese five-spice powder Delicious. Cantonese Char Siu 2.0 Recipe, CiCi Li - Asian Home Cooking Recipes - Duration: 5:48. CiCi Li - Asian Home Cooking 16,508 views. Allow the ribs to marinate for at least 2 hours. 2 1/3 pounds boneless pork shoulder, well trimmed (2 pounds after trimming) Marinade. Closest to authentic I've found, even has the actual darker more genuine color than the usual bright red restaurant versions. Ingredients. I have tried many versions of

5:48. I do add (4) 1/4" thick fresh ginger coins, smashed and chopped, to the sauce before cooking. Mix the rest of the ingredients in a bowl to make the marinade. Reserve about ⅓ of the marinade, and rub the ribs with the rest of it.

Char Siu-Style Oven Baked Ribs Recipe: Instructions. Making char siu at home isn’t hard, and there are lots of recipes online, but most of these recipes are oven-based. It heats up faster; the air circulation gets you a better char; and … Rinse the ribs and thoroughly pat them dry with paper towels. Char Siu is a Cantonese-style roasted boneless BBQ pork that is commonly used in Chinese cuisine. I'm Asian and cook a lot. In my opinion though, for char siu, an air fryer is a million times better.