Ise Sueyoshi is a private Japanese restaurant in Tokyo.
Placed between Roppongi and Hiroo. Opening hours: Mon- Sat: 5pm - 9:30pm (closed on Sun) Kappo Ise Sueyoshi in the heart of Tokyo is ideal for enjoying the four seasons of Japan on a plate. Ise Sueyoshi, Nishiazabu: See 585 unbiased reviews of Ise Sueyoshi, rated 5 of 5 on Tripadvisor and ranked #1 of 712 restaurants in Nishiazabu. After trained,spend a year in Tronto,Canada and trained around the world. Ise Sueyoshi. A teppanyaki/wagyu steak restaurant which offers various lunch and dinner courses, starting at 7,020 yen. The high number of reservations it usually has is a testament to the quality of its meals. A private restaurant in Tokyo’s Minato Ward, specializing in kaiseki ryori - traditional Japanese multi-course meals. 1. An experience worth flying to Japan for itself. Ise Sueyoshi.
Ise Sueyoshi is a private Japanese restaurant in Tokyo. A popular yakiniku (Korean barbecue) restaurant in Nerima Ward. Reviews of vegan-friendly restaurant Ise Sueyoshi in Tokyo, Japan 'Ise Suyoshi is tucked away in a quiet building, and seats only a select few. Japanese; Average Cost - yen 15000 - 20000 yen Open Hours Reservation Required 18:00-23:00 Closed Sunday Address Prefecture Tokyo Area Shibuya, Ebisu, Daikanyama Transportation.
伊勢すえよし - 西麻布4-2-15水野ビル3F, Minato 106-0031 - Rated 5 based on 15 Reviews "We just returned from a wonderful night at Ise Sueyoshi. Ise Sueyoshi, Nishiazabu: See 585 unbiased reviews of Ise Sueyoshi, rated 5 of 5 on Tripadvisor and ranked #1 of 712 restaurants in Nishiazabu. Address: Japan, 〒106-0031 Tokyo, Minato City, Nishiazabu, 4 Chome−2−15 水野ビル. Website: Ise Sueyoshi. Ise Sueyoshi. He finally opened his own place in 2015, focusing on ingredients from the ancient city of Ise. Kappo Ise Sueyoshi in the heart of Tokyo is ideal for enjoying the four seasons of Japan on a plate. With a visit to Ise Sueyoshi, you can be assured of dining in style. We serving traditional "Kaiseki"style Japanese cuisine with English guide. A teppanyaki/wagyu steak restaurant which offers various lunch and dinner courses, starting at 7,020 yen. We serving traditional "Kaiseki"style Japanese cuisine with English guide. You will not only leave with a full stomach but also an ear-to-ear smile after a nice dining experience at Ise Sueyoshi.
Hiroo station Tokyo Metro Hibiya Line; TEL 03-6427-2314. Reviews of vegan-friendly restaurant Ise Sueyoshi in Tokyo, Japan 'Ise Suyoshi is tucked away in a quiet building, and seats only a select few.
With a visit to Ise Sueyoshi, you can be assured of dining in style. Each course is a small dish of' The owner trained in "Kikunoi" restaurant. 3.
Website: Ise Sueyoshi. Placed between Roppongi and Hiroo.
Opening hours: Mon- Sat: 5pm - 9:30pm (closed on Sun)
Ise Sueyoshi is a private Japanese restaurant in Tokyo. 2. After trained,spend a year in Tronto,Canada and trained around the world. Ise Sueyoshi.
Ise Sueyoshi Ticket Price, Hours, Address and Reviews. Those guests are treated with the utmost care and hospitality. See Google Maps Cards VISA, MaterCard, American Express, JCB, Diners Club Home; Places; Asia; Japan; Tokyo; Things To Do In Tokyo; Ise Sueyoshi; Ise Sueyoshi 4.8 1 Vote Currently Open Ise Sueyoshi. Ise Sueyoshi. The owner trained in "Kikunoi" restaurant. Ise Sueyoshi. Ise Sueyoshi is a private Japanese restaurant in Tokyo. A popular yakiniku (Korean barbecue) restaurant in Nerima Ward. Address: Japan, 〒106-0031 Tokyo, Minato City, Nishiazabu, 4 Chome−2−15 水野ビル. With a visit to Ise Sueyoshi, you can be assured of dining in style. Gyuzo. The owner trained in "Kikunoi" restaurant.
A private restaurant in Tokyo’s Minato Ward, specializing in kaiseki ryori - traditional Japanese multi-course meals. Ginza UKAI-TEI.
Tokyo Metro Hibiya Line; Hiroo station; Cuisine. Placed between Roppongi and Hiroo. The high number of reservations it usually has is a testament to the quality of its meals. Opening hours: Mon- Sat: 5pm - 9:30pm (closed on Sun) We serving traditional "Kaiseki"style Japanese cuisine with English guide. After trained,spend a year in Tronto,Canada and trained around the world.