Chances are you have heard of the Mediterranean diet. In a previous study, the Mediterranean diet was pointed out to be beneficial for individuals with diabetes.
There’s no food that isn’t allowed, but red meat and processed food is limited. Research shows that eating a Mediterranean style diet can reduce our risk of heart disease.

The Mediterranean diet is a heart-healthy eating approach that emphasizes eating fresh, whole foods. Top tips for a healthy heart
The Mediterranean diet is a heart-healthy eating plan that emphasizes fruits, vegetables, whole grains, beans, nuts and seeds, and healthy fats.

A recent study suggests that the Indo-Mediterranean diet is beneficial for heart health due to the anti-inflammatory property of the foods in the diet. Mediterranean Diet. It usually includes a low intake of meat and dairy foods. Instead, much of the information that has come to light over the last few years points toward a third diet as being best for a healthy heart: the Mediterranean diet. The Mediterranean Diet may offer a host of health benefits, including weight loss, heart and brain health, cancer prevention, and diabetes prevention and control. Diet has been traditionally considered as a main determinant of cardiovascular health. The Mediterranean diet is high in vegetables, fruits, legumes, nuts, beans, cereals, grains, fish and unsaturated fats such as olive oil. In fact, one of the 7 cardiovascular health metrics proposed in 2010 by the American Heart Association (Life’s simple 7) directly corresponds to a healthy diet. This diet is typically rich in fruit and vegetables, oily fish and wholegrains with modest amounts of meat and dairy and the main fat source being monounsaturated fats such as olive oil. A Mediterranean-style diet can help you achieve the American Heart Association’s recommendations for a healthy dietary pattern that: emphasizes vegetables, fruits, whole grains, beans and legumes; includes low-fat or fat-free dairy products, fish, poultry, non-tropical vegetable oils and nuts; and

The Mediterranean diet can be thought of as a compromise between the classic low-fat and low-carb diets, taking the best features of each, and leaving aside the worst. If you have a chronic condition like heart disease or high blood pressure, your doctor may even have prescribed it to you. This is now seen as a good way of eating – both for a healthy heart and for general well-being.

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