A vegan, gluten-free and Whole30 dish that can be served several ways, including as a salad, side dish, or as an appetizer dip with chips and crackers on the side. Both are … My husband gobbled it up! Pour apricot mixture over chicken and bake … f The best hummus ever with just two ingredients! Tickledpinktwice 2 kids; … Russian Chicken has tender chunks of chicken baked in an easy and delicious tangy sauce for a simple and satisfying weeknight meal that the whole family will love! Place the baking dish in the oven and … Amount is based on available nutrient data. Welcome! Very yummy and extraordinarily easy to make! Russian Chicken is made with a tangy, sweet sauce and baked until the chicken is tender. its a sweet and sour sauce for chicken. Later note: I've made this multiple times, and lately decided to try something new with it. So easy, quick and delicious you’ll make it much more often going forward. I also added some minced garlic (from a jar). Be a hero in 30 minutes or less! ground WHITE pepper; and 1 C. raisins. 456 calories; protein 28.5g; carbohydrates 55.7g; fat 13.8g; cholesterol 68.4mg; sodium 1134.3mg. Nutrient information is not available for all ingredients. Much less sweet taste than the pink Russian dressing. Great for a meal you don't want to spend much time preparing. Arrange the chicken breasts in a large 9x13 inch casserole. Sweet but not too sweet due to the Russian dressing. of dry onion soup mix to which I added: the apricot preserves; 1/3 C. good-quality DRY Sherry (please not "cooking Sherry"); 1 tsp. a Pizza can look and taste very different depending on where you're from or what kind of pie you prefer. One of the worst things I ve made from this site so far. Pour 1/3 of jam mixture into pan. Put a spoon fool of stuffing on top of the chicken and roll the chicken up. Add the jam and dressing to the pan, mix with a whisk until combined. - I mix the onion soup, russian dressing and apricot preserves with a spoon in the casserole dish and then add the chicken. This is an easy and delicious recipe! Ingredients: 4 (preserves .. skinless ...) 3. so be careful or chicken will dry out. Used only one pkg. I pound the chicken till it is very thin. Serve on a bed of rice sprinkle with crushed peanuts and it's dinner! https://www.yummly.com/recipes/apricot-chicken-onion-soup-mix Allrecipes is part of the Meredith Food Group. Very yummy and extraordinarily easy to make! Ask anyone from Michigan and this is the pizza they have been devouring for decades. Turns out you don’t need culinary skills to make magic happen, or even yeast. These wholesome and healthy Coconut Blueberry Wholemeal Muffins are full of coconutty goodness and loaded with nutritious blueberries. © Copyright 2006-2021, The Pioneer Woman | Ree Drummond.All Rights ReservedPowered by WordPress. Congrats! - I don’t use the entire onion soup mix packet – I like about ½ – ¾ of the packet. Cook chicken in crockpot on HIGH for 3 hours or LOW for 6 hours {covered}. It had a really funny taste and was pretty much inedible. Place the chicken pieces in a 4 quart casserole dish. https://tastykitchen.com/recipes/main-courses/russian-apricot-chicken Garlic Shrimp Scampi with Angel Hair Pasta. Preheat oven to 350 degrees F (175 degrees C). I also added some minced garlic (from a jar). Preheat oven to 325ºF. Information is not currently available for this nutrient. Spray a 9×13 casserole pan (2 inch sides or higher) with oil. - You can just add half the apricot … It was excellent! My husband gobbled it up! Combine all ingredients (Russian dressing, apricot jam, onion soup mix, soy sauce, red pepper flakes, … Some of the recipes I found use Russian dressing or Italian dressing, and some use apricot-pineapple or peach preserves (wouldn’t be apricot chicken I suppose if you used the peach preserves). So I made this "as written" the first couple of times and served it over brown rice. Add Friend Ignore. I used Catalina, which added zing, and used No Sugar Added apricot preserves--tasted more natural that way. My mom had two versions of this recipe: one was onion soup mix, cranberry sauce and Russian dressing, the other was the soup mix with Catalina dressing and apricot jam. 3 to 4 bone-in chicken breasts, skin removed; 1 (16 oz) bottle of Russian dressing (Catalina or any red-based French style dressing can be substituted) 1 (10 oz) jar of apricot preserves … Cook time can be less like 45 min. 28 Ways to Enjoy Cozy Homemade Hot Chocolate, 20 Easy No-Bake Desserts With Few Ingredients, Unforgettable Valentine's Day Treats For Kids, Nutrition In a large bowl, whisk together all the ingredients for the catalina/Russian dressing. I also used this on chicken strips instead of breasts which cut down the baking time to 30 minutes & was very tasty. In a bowl, place the half cup of peach apricot preserves with the entire bottle of Russian salad … The minced garlic added a little something extra that made the sauce incredible. DRY mustard; 1 tsp. In a bowl, combine the onion soup mix, apricot jam, and salad dressing. (Delicious with rice pilaf!). Sweet, sticky, and incredibly retro, you can’t help but be won over by this simple apricot chicken recipe! It came out great that way. Also I used "Light" Catalina Dressing. Oh I only found an 8oz. Neapolitan-style, New York-style, and Chicago deep-dish are all very popular pizzas nationwide, but have you heard of Detroit-style pizza? Later note: I've made this multiple times, and lately decided to try something new with it. Our family’s favorite dill pickles! They are deliciously nutty with a noticeable banana and oat flavor that is even better with a drizzle of peanut butter. I used chicken pieces instead of breasts, since I had a package on hand I needed to use, and I put this all in the slow cooker rather than the oven. A fresh and bright side dish for both Mexican and Asian cuisine. Place the chicken breasts in a slow cooker that has been sprayed with non … Lay chicken pieces in dish and sprinkle well with salt … The recipe can easily be double for larger crowds. Preheat oven to 375°. I used frozen chicken breasts (did not defrost and cooked for about an hour) a "natural" onion soup mix and spicy french dressing and about half a large jar of apricot preserves. I used Catalina, which added zing, and used No Sugar Added apricot preserves--tasted more natural that way. It's great served with rice. I have tried other brands and found them too salty or to intense taste of dried onions. I used chicken pieces instead of breasts, since I had a package on hand I needed to use, and I put this all in the slow cooker rather than the oven. It may be tough to agree on which movie to watch, but an incredible snack is something everyone will love! This Sweet Potato Salad with avocado, tomato, onion, lime and cilantro is SO easy to make and is guaranteed to be a huge hit in any group! You saved Apricot Chicken I to your. Add comma separated list of ingredients to exclude from recipe. I also use Lipton Onion Soup Mix. I have been making this recipe for years but with a twist. everyone moaned -- with full mouths. The last time I made it, … I have been making this recipe since the early 1970's. Both my husband and mother-in-law loved it! I used chicken pieces instead of breasts, since I had a package on hand I needed to use, and I put this all in the slow cooker rather than the oven. Great for a meal you don't want to spend much time preparing. Season with paprika, salt and pepper and toss until the chicken is covered in the seasoning. https://www.yummly.com/recipes/russian-dressing-chicken-onion-soup-mix However hubby loved this recipe as it definitely satisfied his sweet tooth. It is a low-carb, gluten-free and vegan dish that can be made in one pan and served atop greens or grains, as a side to a main entrée, or all on its own. Share Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I have recently found the Wishbone Red Russian dressing in the local Shop-Rite markets. ▢ Tangy, fruity chicken made in just 3 easy steps! It’s super quick and made with Russian or Catalina dressing, onion soup mix, and apricot preserves for … It tastes like dessert but is made entirely from superfoods, so its incredibly nourishing for your body! This Peanut Butter Cup Smoothie is the perfect way to start your day! We just made a Russian Dressing but it is the creamy variety.. This classic apricot chicken is only 4 ingredients – apricot jam, onion soup mix, chicken, and French dressing. this link is to an external site that may or may not meet accessibility guidelines. Remove chicken from oven and remove from pan momentarily. Make stuffing (I use stove-top). Both my husband and I love this recipe. NOTE: This is an excellent crockpot recipe with cook time of approximately 6 hours on low. I think it would work well in a crock pot. In a medium sized bowl mix together the apricot preserves, Russian dressing, and dry onion soup mix packet. I was not disappointed! These shredded chicken enchiladas are easy to make and freeze well, too. Great for a meal you don't want to spend much time preparing. BAKED CHICKEN - APRICOT. "What tender chicken!" Place chicken in a greased 8-in. Add the chicken and coat in the sauce. The minced garlic added a little something extra that made the sauce incredible. This is such great recipe. Made with real fruit and chia seeds, you’ll be spreading chia jam over your baked goods in 10 minutes flat. Sometimes you just need something a little sweet, right!? This Czech recipe has been passed down through our family for generations. I don’t recommend to use this style of dressing as it won’t turn out the same. This mac and cheese is gooey, spiced with Old Bay, and couldn’t be easier to make! I used fat-free Catalina and no-sugar added apricot preserves. Combine Russian dressing, apricot preserves and onion soup mix in a bowl. Pour the sauce mixture over the chicken and stir to combine. square baking pan; sprinkle with salt and pepper. It's a family favorite and I often make it with whole chicken cut into eighths or just boneless, skinless chicken thighs for pot luck dinners and as my contribution to parties. Join Our Our Happy Cooking Community! WOW!!! This is SO good! I had planned to use Russian dressing and Fred Meyer had none, so the Catalina dressing … Place the chicken pieces in a 4 quart casserole dish. Packed with garlic and fresh dill, these crisp dill pickles will add a boost of flavor to any meal. I think I liked the flavor even better this way, and the chicken was incredibly tender. Mix the soup mix, dressing and jam together, … 6 skinless, boneless chicken breast halves, 1 ½ (1 ounce) packages dry onion soup mix, 1 (10 fluid ounce) bottle Russian-style salad dressing. What Is Detroit-Style Pizza and How Do You Make It at Home? I live in Morris County, Denville, NJ and the Key Foods Store has this brand. Here's what I did: Lots more chicken (family pack). apricot preserves, russian dressing, and onion soup mix (i wing it with the amounts) its freaking amazing, and way simple! In a large bowl, mix together the apricot jam, onion soup mix, and Russian dressing. Bake, uncovered, at 350° for 50-55 minutes or until chicken juices run clear. Coat 9x13 baking dish with non-stick spray. I also added some minced garlic (from a jar). The minced garlic added a little something extra that made the sauce incredible. Pour over the wings evenly. Percent Daily Values are based on a 2,000 calorie diet. WOW!!! WOW!!! My husband gobbled it up! Place chicken pieces back in pan and cover with the rest of the sauce mixture. A red tangy dressing … Bake at 375 for 45 minutes. Very yummy and extraordinarily easy to make! Wow! I tried this because of the high marks from reviewers & was not disappointed- and my somewhat picky husband loved it; however it is virtually impossible to find Russian dressing & I did not want to add the pickle relish of 1000-Island.... so I did the homemade Russian dressing combo of ketchup & mayo with a 1:2 ratio; I cut the recipe down so I used 1/4 cup ketchup mixed with 1/2 cup fat-free mayo & 3/4 cup apricot preserves; sounds like a weird combo at first but it was excellent!!! Pour the sauce over the chicken and … Make green chile chicken enchiladas healthy and delicious! She-crab bisque meets mac and cheese in this epic pairing! Thank you Shirley. Mix apricot jam, Russian dressing and soup mix thoroughly. Cover dish and bake for 1 hour in preheated oven. It’s completely vegan, gluten-free and keto and is ready in just 5 minutes! NOTE:There's no wrong or right to the amount of jam and Russian dressing. It is wonderful with apricot preserves; however I have also made it with raspberry preserves and I think I actually prefer the raspberry. It really depends on what your store carries. Make a batch of lemon tahini dressing first, then add chick peas and presto, hummus! It has become a regular in our household. Place chicken pieces in a 9x13 inch baking dish. I used fat-free Catalina and no-sugar added apricot preserves. These pancakes are so delicious you won’t even realize they’re good for you too! I used Catalina, which added zing, and used No Sugar Added apricot preserves--tasted more natural that way. The second time I made it I simply used one bottle of dressing (8oz.) Pour apricot mixture over chicken and cook on high for 2-3 hours or … These delicious traditional stuffed Cabbage Rolls are made with ground sausage... Flavorful ground beef, and melty cheese in a crunchy doritos crust.... Vegan Lemon Kale Spaghetti with Spicy Sausage. Instead of using French dressing, you could also make your own homemade Russian dressing … one jar of apricot preserves (10oz.) No yeast donuts at home—a quarantine trick! Read on to learn about Detroit-style pizza and how to make it at home. Always one to experiment I added a few touches the third time I reached for this gem-of-a-recipe. Well, I’ve got a treat for you! and one packet of onion soup mix. I should have listened to the review that said this was awful! How to make Apricot Chicken: Place chicken breasts in a baking dish and preheat oven to 350°F. bottle of the dressing and had just one packet of onion soup mix. Plus, with all these healthy fats, protein and fibre, it will keep you full all the way to lunch! Your daily values may be higher or lower depending on your calorie needs. Here's a quick and easy dish for those busy nights. I first made this for my husband and mother-in-law and was a little anxious to see how it turned out. In a medium bowl, stir together Russian salad dressing, onion soup mix and apricot jam. I used fat-free Catalina and no-sugar added apricot preserves. I think I liked the flavor even better this way, and the chicken was incredibly tender. e. Yummy and easy chicken dish. I think I liked the flavor even better this way, and the chicken was incredibly tender. Later note: I've made this multiple times, and lately decided to try something new with it. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. The beauty of this though is that Shirley's recipe is delicious as it is. Info. 6 frozen skinless, boneless chicken breasts (not thawed) 1 package dry onion soup mix or homemade onion soup mix 1/2 cup Russian or French salad dressing 1 cup apricot preserves or jam 2 … That apricot and onion soup are two flavors that should NOT be mixed!!!! But if you have some extra time and want to add a bit of flare the sky's the limit! You can feel good about eating this all-natural blueberry chia jam that is free from refined sugar and preservatives. Add comma separated list of ingredients to include in recipe. Top with apricot mixture. Place chicken in slow cooker. Just a personal preference. The recipe came out very good. Mix until the soup mix is dissolved. In an effort to cut some of the sugar and based on another reviewers suggestion I used fat free Catalina dressing and Smuckers reduced sugar apricot jam and it was still to sweet for my taste. This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant. The three of us easily devoured all six chicken breasts. © Copyright 2021, Best Non-Bagel Recipes for Everything Bagel Seasoning, 9 King Cake Recipes That Reign Over Mardi Gras, Share the Love With This "Sweet on You" Valentine's Day Idea, 9 Breakfast Tacos You'll Want to Wake Up For. Drain pan of any grease. Swedish yellow split pea soup—vegan and filling! Pour into the crockpot. Bake the chicken… I recommend if you can find it to use Wishbone RED Russian dressing. Mix the soup mix, dressing and jam together, and pour over the chicken. Then place the chicken in a casserole dish and cover with mixture. Cook chicken pieces in a greased 9×13 inch pan for 20 minutes.