If you have photos, descriptions, contact information, social media handles, etc. They lived in the Appalachian southwestern corner of Virginia, where Benton was born. Service is excellent. Benton's Smoky Mountain Country Hams: The Best Smoked Ham & More! The bacon is highly sought after by restaurants around the country for its exquisite flavor. Yes, the ham is salty but the salty smoked favor spoils you for other less tasty hams. This is the version of our website addressed to speakers of English in the United States. It was indeed outstanding and so was the Country Ham. CONTACT < > 2603 Hwy. You can order on the website, but not every option is available. The Honeysuckle: Benton's ham - See 274 traveller reviews, 126 candid photos, and great deals for Franklin, TN, at Tripadvisor. £3.89 Among the world’s varied and wonderful hams, the appeal of this one, in addition to the taste, is the particular piece of living history it represents, including that red paste. Recently I had a whole beef tenderloin cut into inch and quarter slices and individually vacuum packed. I have travelled 10,000 miles this summer to find the very best food in the south. Find helpful customer reviews and review ratings for 5 (1 LB Packages) Benton's Hickory Smoked Country Sliced Bacon at Amazon.com. While Benton Country Hams is noted for its pork products there is more to be had. - See 99 traveler reviews, 52 candid photos, and great deals for Madisonville, TN, at Tripadvisor. (Unless you don't like smoked meats but that's crazy talk). Licensed Marriage & Family Therapist in Davis, California. [MUSIC] I'm Morgan Murphy. Delivery & Pickup Options - 72 reviews of Benton's Smoky Mountain Country Hams "Pork lovers. Find local businesses, view maps and get driving directions in Google Maps. With a choice of a Robinsons Fruit Shoot or water. It is like prosciutto only better. I had to try it and after much searching in Northeast TN found some. I’ve enjoyed Benton bacon for years so on a recent trip to Gatlinburg, we stopped at the Benton meat store. Kneel before Allan Benton and pray for ham and bacon. Search for Butchers and other retailers near you, and submit a review on Yell.com. Review Your Listing Review information on this page and make sure it is accurate. When you tried to get in the door, the line was out the door, the smell surely let us know we were in the right place. Benton's products are on the top of our list, I already bought 3 aged hams and a lot of bacon this winter from them. Ellen R. Cohen, Ph.D, MFT. They salted the hams, made sausage, and canned much of the meat. PRODUCTS. Shop now. The taste of the raw ham is a little sharp, as it should be, but not harsh; the flavor is full and complex, with a subtle smoke, although scarcely any deep inside the ham. This time-honored practice dates back to a time when the preparation and preservation of meat was a way of life and sustenance. We got country ham and THICK sliced bacon. The only bacon that I eat any more. Benton's Country Ham: Weight: 16 Ounces: About this item The Famous Hickory Smoked Country Bacon 5 -1 Pound Packages (Average Weight - May Slightly Vary) Sliced Thick Sliced Hand rubbed with a cure of salt, pepper, and brown sugar. me and my family we love to eat bacon and aged ham , we go back centuries of tradition to make bacon, ham , sausage, and other stuff from the pig. He makes some of the best bacon I have tried and it is made the old fashioned slow way that really enhances the flavor. I wouldn't consider Bentons an "attraction" but the store is definitely an experience! 411 North * Madisonville, Tennessee 37354-6356 * … Apart from that, the only ingredients are those of the cure: salt, brown sugar, and sodium nitrite. All of which are processed under the Guidance of Allen Benton, the recipient of a James Beard Award. Return to Whole Hickory Smoked Country Ham Deboned & Sliced 0 of 0 people found the following review helpful: We have ordered Benton's smoked ham several times and the family requests Benton's ham whenever we have a special family dinner. The last is a concession to the USDA; otherwise the cure, like the pepper, is just what Benton’s grandparents used. Their rib-eye steaks are cut to order with you watching... Everything they offer is top shelf.. Planning a trip to the Smokies, don't forget Madisonville, Tennessee, on Hwy 411, 50 miles south of Sevierville / Pigeon Forge...A piece of Americana we should not forget !! It has always been one of my dreams to own a giant delicious ham and now I do. We got some bacon too and I haven't tried it yet but it looks amazing. Best part is if you can't take it with you, they ship via their website. Buy more than you think you need as you will wish that you had after you cook some. A sampling of my bounty from Benton’s Country Hams I was watching a cooking show on TV, probably the excellent “Mind of a Chef” season with Ed Lee, when it occurred to me I had not eaten any country ham in way too long. (I’d heard his name but somehow confused it with the faintly similar one of a much lesser producer.) Today, much of the pork for Benton’s Smoky Mountain Country Hams comes from Heritage Foods, a New York City broker, by way of Paradise Locker in Trimble, Missouri, which works with a number of farmers who have an interest in older breeds and humane methods. Benton's is a father and son operation that cures it's hams in the traditional old school fashion -- it is cured 6-8 months at a minimum. Read honest and unbiased product reviews from our users. HOME. Thank goodness we have the Internet to help us with problems like this. Benton’s Hams are slow cured using salt, brown sugar, and sodium nitrite and are typically aged 9-10 months, though hams are available 1 year and older. Page … I highly recommend them for somebody that eats pig meat. Smoked bacon is a Benton specialty, and the smoke is intentionally heavy, more than I might like. Plus a yummy Bear Yoyo, and a brain-boosting activity. Some red-pepper flavor is detectable in the meat closest to where the paste was applied. The owner and employees are very helpful in sharing what to do with the different cuts of meat and genuinely nice folks. PLEASE NOTE: Due to high holiday order volume, orders are taking 3-4 WEEKS or more to fill and be shipped. Benton's Aged Country Ham, Madisonville, TN By now, Allan Benton is a household name, not just in the South but in gastronomic circles throughout the world. Review tags are currently only available for English language reviews. Fancy restaurants nationwide use thieir meats for a reason, yummy stuff! Worth the drive to get there. Behind it is the smokehouse, which will soon have an addition. This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC. The hams for sale are anywhere from eight months to two years old, and prices reflect the limited means of local customers. Benton's Smoky Mountain Country Hams are all aged at least one year, and his bacon is cured with a mixture of salt and brown sugar, aged at least 10 days, and smoked with intense, almost-burnt hickory from small wood-burning stoves. smells so good when you walk in. (Actually, it should be cooked slowly — poached.) Whenever I stop by to pick up bacon (the only bacon my husband allows in the house) he always compliments me on how good I smell. A quick tour of the famous Benton Hams & Bacon, some of the best smoked pork products on the face of the earth. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. For years, I overlooked the hams cured by Allan Benton in Madisonville, Tennessee, halfway between Knoxville and Chattanooga. If you order by phone or go in person to the store on route 411, you can get slab bacon and you can discuss the age of your ham. It happened that a man named Albert Hicks had just quit the ham-curing business; he was a dairy farmer who had added hams as a sideline, originally buying fresh hams from his neighbors and curing them on his farm. The flavors are similar, and as long as the meat hasn’t been overcooked, it remains moist.