Allow to sit at room temperature until the milk thickens. Note that if a recipe calls for multiple liquids, like milk and oil, you should only substitute the juice for one of … It seems to be the only option since I'm not a fan of Soy Milk or Almond Milk. 1 t (5ml)Vanilla Extract. Lori L. September 21, 2011 Thanks, everyone. 1 cup minus 2 tablespoons unsifted all-purpose flour, 1/3 cup cornmeal or soybean flour and 2/3 cup all-purpose flour, 1/2 cup cornmeal, bran, rice flour, rye flour or whole wheat flour and 1/2 cup all-purpose flour, 3/4 cup whole wheat flour or bran flour and 1/4 cup all-purpose flour, 1/4 cup soybean flour and 3/4 cup all-purpose flour, 1 cup sifted all-purpose flour minus 2 tablespoons sifted all-purpose flour, 1 cup minus 2 tablespoons all-purpose flour plus 1/1/2 tsp baking powder and 1/2 tsp salt, Substitute whole wheat flour for 1/4 to 1/2 of the white flour called for in a recipe, 1/2 to 1 teaspoon garlic salt (reduce amount salt called for in recipe), 1 medium-size clove or 1/2 teaspoon minced fresh garlic, 1 envelope (1/4 ounce), 1 tablespoon granulated, 1 tablespoon plain gelatin and 2 cups fruit juice, 1 tablespoon candied ginger, rinsed and finely chopped, 1 1/4 cup granulated sugar and 1/4 cup liquid (use liquid called for in recipe), 1 cup light molasses, light or dark corn syrup, light treacle syrup, or maple syrup, 3/4 teaspoon cayenne pepper plus 1 teaspoon vinegar, Combine 1 teaspoon basil, 1 tablespoon fresh or dried parsley, and 1/2 teaspoon oregano, 2 tablespoons lemon juice and 2 to 3 teaspoons lemon rind (zest), 1 to 2 teaspoons grated fresh lemon peel (zest), Equal amount of grated lemon zest moistened with a bit of fresh lemon juice, 1 teaspoon grated fresh lemon peel (zest), 1 cup maple syrup (reduce liquid in recipe by 1/4 cup), 3/4 cup granulated white sugar plus 1 teaspoon pure maple extract, Combine 2 cups sugar and 1 cup water, bring to clear boil; take off heat; add 1/2 teaspoon maple flavoring, melt 16 ounces of marshmallows and 3 1/2 tablespoons corn syrup in a double broiler, Mayonnaise (for use in salads and salad dressings, 1 cup either yogurt, salad dressing, or sour cream, 1 cup regular cream, whipping, or heavy cream, 4 to 5 tablespoons non-fat dry milk powder and enough water to make one cup, or follow manufacturer's directions, 4 teaspoons non-fat dry milk powder and enough water to make 1/4 cup, or follow manufacturer's directions, 2 tablespoons evaporated skim milk and 2 tablespoons water, Heat the following ingredients until sugar and butter are dissolved: 1/3 cup and 2 tablespoons evaporated milk, 1 cup sugar, 3 tablespoons butter or margarine, 1 cup reconstituted non-fat dry milk and 2 tsp butter or margarine, 1/2 cup evaporated milk and 1/2 cup water, 1/2 cup condensed milk plus 1/2 cup water, 4 tablespoons whole dry milk and 1 cup water, or follow manufacturer's directions, 1 cup fruit juice or 1 cup potato water (for use in baking), 1/4 cup non-fat dry milk and 2 tsp butter or margarine and 7/8 cup water, 1 cup water plus 1 1/2 tsp butter in baking, 1 cup buttermilk plus 1/2 tsp baking soda (decrease baking powder in recipe by 2 tsp), 1 cup honey, dark corn syrup, maple syrup, brown rice syrup, or barley malt syrup, 3/4 cup sugar, increase liquid by 5 tablespoons, decrease baking soda by 1/2 teaspoon, and add 2 teaspoons baking powder to recipe, 3 ounces dried mushrooms plus 1 1/2 cups water, 1 tablespoon dry mustard mixed with 1 teaspoon water, 1 teaspoon white wine vinegar, 1 tablespoon mayonnaise, and a pinch of sugar, 1 cup similar nuts (your favorite) prepared in the same way, 1 cup rolled oats, browned (in baked products), 1/4 cup melted margarine, butter, bacon drippings, shortening, or lard, 6 to 8 tablespoons juice and 2 to 3 tablespoon grated rind (zest), 1 cup reconstituted frozen orange concentrate, 1 cup other citrus juice (of your choice), 2 to 3 tablespoons grated fresh orange peel (zest), 1/2 cup grated Asiago cheese or grated Romano cheese, 1 cup of another nut butter (such as almond or hazelnut butter), 3 tablespoons fresh green pepper, chopped, 3 tablespoons fresh red bell pepper, chopped, rehydrate 1 tablespoon dried red bell peppers, 1/2 teaspoon ground sage, 1/2 teaspoon dried thyme, and 1/2 teaspoon dried rosemary, 1/2 teaspoon cinnamon, 1/4 teaspoon ginger, 1/8 teaspoon allspice, and 1/8 teaspoon nutmeg, 1 cup dried blueberries, cranberries, or cherries, 1 cup other dried fruit (chopped into small pieces), 1 tablespoon rum extract plus enough liquid to make 1/4 cup, 1 cup cooking oil (cooking oil should not be substituted if recipe does not call for melted shortening), 3/4 cup sour milk and 1/3 cup butter or margarine, 3/4 cup buttermilk and 1/3 cup butter or margarine, Blend until smooth: 1/3 cup buttermilk, 1 tbsp lemon juice, and 1 cup cottage cheese, 3/4 cup milk, 3/4 tsp lemon juice, and 1/3 cup butter or margarine, 1 cup granulated sugar plus 1/4 cup unsulpured molasses, 1 cup granulated white sugar processed in a food processor or grinder, 1 cup corn syrup, decrease liquid called for in recipe by 1/4 cup (never replace more than 1/2 cup sugar called for in recipe with corn syrup), 1 1/3 cup molasses (decrease liquid called for in recipe by 1/3 cup), 1 cup brown sugar (light or dark), firmly packed, 1 cup honey (decrease liquid called for in recipe by 1/4 cup), 1 1/3 cups diced fresh tomatoes simmered 10 minutes, 1 cup tomato sauce plus 1/4 oz. Let stand for 6 hours at room temperature, 1/2 cup sour cream plus 1/2 cup heavy cream, 1 cup other dried fruit (cranberries, blueberries, cherries), 3 tablespoons and 1 teaspoon thawed frozen egg, 2 1/2 tablespoons sifted, dry whole egg powder and 2 1/2 tablespoons warm water, 2 yolks and 1 tablespoon water (in cookies), 2 yolks (in custards, cream fillings, and similar mixtures), 1/2 teaspoon baking powder, 1 tablespoon vinegar, and 1 tablespoon liquid (in baking), 1 egg in every 3 can be replaced with 1 tablespoon cornstarch in baking, Soften 1 tablespoon unflavored gelatin in 3 tablespoons cold water; add 3 teaspoons boiling water; cool and beat until frothy; add to recipe (reduce other liquid by 2 tablespoons), 2 teaspoons sifted, dry egg white powder plus 2 tablespoons lukewarm water, 2 tablespoons sifted, dry egg yolk powder and 2 teaspoons water, 1 1/2 teaspoon cornstarch, arrowroot starch, potato starch, or rice starch, 1 1/2 teaspoon whole wheat flour and 1/2 teaspoon all purpose flour. It mostly depends on what part the orange juice plays in a recipe. Add 1 tablespoon lemon juice. Raw … (Substitute equal amounts of liquid. Similarly, soy milk is a dairy-free milk alternative that tastes close to cow’s milk. Beating until stiff, 1/2 cup ice-cold water and 1/2 cup nonfat dry milk. keonicakes Posted 11 … The consistency was okay but the juice was a tad too sweet. The trickiest part in making this recipe is being careful not to overbake it. Honey (1 cup) Substitute… 1 1/4 cups sugar + 1/4 cup liquid (whatever is called for in the recipe) 1 (10.75 ounce can) condensed cream of celery, cream of chicken, or golden mushroom soup. 2 Eggs. I've tried various things and they never seem to work out. CLICK HERE for a smoothie recipe with orange juice. This recipe has a moderate orange flavor (similar to an Orange Julius), so if you want to kick it up a notch, add another orange, or substitute the milk for orange juice. You need to use 2 to 3 times more double-acting baking powder than baking soda. 1. The following chart gives substitutions that may be used to achieve a product similar to the original when cooking. Simply replace either the water or milk with pineapple juice in equal proportions. ), 1 tablespoon sherry vinegar or cider vinegar, 1 tablespoon instant or fast-rising active yeast, 1 cup cottage cheese blended until smooth. Soy Milk. Soy sauce. That seems too much to me. Unlike rice … This works well for most cookie, cake, and bread recipes. -Fruit juice will also add a new flavor, so choose something that will compliment the ingredients list (white grape juice is a neutral, orange juice can get bitter so I'll use apricot juice instead of orange - since you are using pineapple, I'd use pineapple juice). Overall, I get about 65g of sugar in that smoothie. Hi! Whip until stiff. 1/4 c (60ml) fresh Orange Juice. One serving of orange juice has 21 grams of sugar (equivalent to 5 teaspoons of sugar), whereas one serving of milk only has 13 grams. 1/4 c (50g) Sugar. Replace acidic liquid ingredient in recipe with non-acidic liquid. To substitute frozen cranberries, do not thaw before adding them to the batter. Substitutions can change the flavor and outcome of the finished baked goods. Orange juice method: Turn a yellow cake mix into an orange cake by using orange juice instead of water, add a tsp or two of extract for more orange Coconut milk method: Use coconut milk (full fat) to replace the liquids in both chocolate and vanilla cake mixes. Replace water or milk in a recipe for pineapple juice. Goes best with: Madagascar (our favourites are apple and mango juice!) Even if you don’t have any nondairy milk in your fridge, if you … Allow to sit at room temperature until the milk thickens. 2/3 c (155ml) fresh Orange Juice. 1 3/4 cups ground blanched almonds plus 1 1/2 cups powdered sugar plus 1 egg white plus 1 teaspoon almond extract plus 1/4 teaspoon salt, 1/2 teaspoon cinnamon and 1/2 teaspoon ground cloves, 1/2 teaspoon cinnamon, 1/4 teaspoon nutmeg, 1/8 teaspoon ground allspice, and either 1/8 teaspoon ground cardamom, ginger or cloves, 2 1/4 teaspoons of either potato starch or rice starch, see Baking Dish and Pan Sizes - How to substitute different pans sizes, 1/4 teaspoon baking soda and 5/8 teaspoon cream of tartar, 1/3 teaspoon baking soda and 1/2 teaspoon cream of tarter, 1/3 teaspoon baking soda and 1/2 teaspoon cream of tartar, 1/4 teaspoon baking soda and 1/2 cup sour milk, buttermilk, or yogurt (decrease liquid amount called for in recipe by 1/2 cup), 1/4 teaspoon baking soda and 1/2 teaspoon lemon juice or vinegar used with sweet milk to make 1/2 cup (decrease liquid amount called for in recipe by 1/2 cup), 1/4 teaspoon baking soda and 1/4 cup molasses (decrease liquid amount in recipe by 1 to 2 tablespoons), 1 1/2 teaspoons phosphate or tartate baking powder, 1 1/2 teaspoons single-action baking powder, Baking Soda (Sodium Bicarbonate)Rule: 1/4 teaspoon for every 1 cup flour. 4. cornstarch. All rights reserved. Honey: Rich in minerals, this sweet liquid makes it to our list as a substitute for pineapple juice. Finally, add the flour mixed with the baking powder and whisk until the cream thicken. you sure can! (Orange chicken doesn’t sound half bad.) 1 tablespoon. I ended up mixing half coconut juice and regular milk. I suppose you could use a vanilla pudding mix and swap the orange juice for milk in each instance. Fruit juices tend to be sweeter than milk, so the overall cake will be slightly sweeter. Ever wondered why there are so many types of cooking spray, or what the heck is actually IN them? Herbs, fresh (1 Tbsp) Substitute… 1 tsp dried herbs. This compound is also found in high amounts in wine and can lower inflammation, reduce blood clotting, and encourage the secretion of enzymes that relax arteries. Mix in chocolate chunks. I like to use a toothpick to test for doneness; it should come out clean when done but may have a few crumbs. 2 … Step 2 Create a fruity flavor in your baked goods recipe by substituting an equal amount of fruit juice, such as orange or apple juice for milk. Grape juice, made from whole, red grapes, contain another interesting chemical called resveratrol. Do you have any tips on making smoothies without Orange Juice? ☝️ Please login or create a free account to comment, Missing An Ingredient? Buttermilk, yogurt, cottage cheese and sour cream are also used as part of the liquids in some breads. Here is a great recipe for lowfat blueberry orange muffins: 2 eggs 3/4 cup sugar 6 tablespoons oil 1/2 cup orange juice 1 1/2 cup flour 1 1/2 teaspoons baking powder 1/4-1/2 teaspoon orange extract 1/2 bag of frozen blueberries Servings (Muffins) recalculate Preparation Strain the blueberries and pat dry.