Variations: ️Tips. How to cook a Turkey, How to Truss a Turkey, Holiday Stuffed Turkey, ... 175 for 1 lb turkey meatloaf. I'm excited.. Roasted Vegetable Meatloaf with Balsamic Glaze Recipe : Bobby ... Food Network invites you to try this Roasted Vegetable Meatloaf with Balsamic Glaze recipe from Bobby Flay. This is feature allows you to search the site. I think that food density and other variables render cooking times inexact, at best. Then cover that with foil. If i was gonna bake this meatloaf i would do so for about 3 to 4 hours at 350. We will cook the meatloaf to about 160F-165F degrees. I personally use a 9*13 dish of Pyrex. I substituted 1/2 cup ketchup which I put in the meatloaf mix. Great Ideas to Improve Your Everyday Meatloaf. This is used to collect data on traffic to articles and other pages on our site. Therefore cooking a 4 pound meatloaf should take around 2 hours. I would think about 2 hours at 375 or until Internal temperature of 165 F. Funny you should ask the question. Prep Time: About 10 minutes. I made a 3 pound loaf and placed it on a cookie sheet it looked like a rainbow LOL I always use a glass 13x9 Pyrex baking dish when I am making a meatloaf over 4 pounds. meatloaf at my work every week and I cook it for about 2 1/2 hrs. Mustard Glaze: In a small bowl, mix all the ingredients together. If you cook one large loaf some parts will be overdone before the center is done. Meatloaf should be cooked 30 minutes per pound. Before i put it in the oven, i tightly cover it with plastic wrap first. How often do you prepare home cooked meals?These days it seems more and more people are going to the fast food restaurants. Which do you prefer - cooking or dining out - and why? The cooking time for meatloaf is usually 30 minutes per pound at 350 degrees. The internal temperature of the meatloaf should register 170 F for beef or 185 F for pork. Tomato sauce can also be added to the meat mixture for moisture and flavor. During this time, the meatloaf will finish cooking internally and will set up, making it easier to slice and serve. My wife makes it in a large rectangular pan. Meatloaf Recipe . Javascript software libraries such as jQuery are loaded at endpoints on the googleapis.com or gstatic.com domains, for performance and efficiency reasons. And don't overdo the breadcrumbs—too much will make the loaf spongy. Thanks for this thread. To minimize cracking, smooth the … I Bake my meatloaf on 325 degrees  for about 1 1/2 hours, or until the internal temperature is 160 degrees and the meatloaf is cooked through. Ingredients: 2.5 lb ground beef. Lol. Place in oven for 35 to 40 minutes, or until meat is cooked all the way through. How long is cooked meatloaf good for in the fridge? Spread the remaining 1/4 cup ketchup over the loaf. Can I cook a raw frozen meatloaf? Then, I bake it for 15 minutes at 425; then, I cover the pan completely with foil, lower the heat to 350 and bake for 45 minutes. Transfer the mix to a … The typical meatloaf should be baked in a standard 4x4x8-inch loaf pan at 350 degrees for 1 to 1 1/2 hours. the meatballs to bake for about 1 hourhttp://cheapcoffeeplus.com. We both like our meat well done so we will cook it longer than most. When the smoker gets up to temp place the meatloaf inside. I can't imagine how a 5 pound meatloaf looks. Cook it slowly, at about 250 for 2 hours,then 300 for 2 more hours. or how days you are keeping the cooked food in fridge? Cooks.com - Recipes - 1 Lb Turkey Meatloaf. The cooking time for meatloaf is usually 30 minutes per pound at 350 degrees. Remove from oven, let rest for a few minutes and then serve. Please choose which areas of our service you consent to our doing so. It depends upon what oven temperature you use and the shape of your meatloaf. it's done and bacteria free. Some recipes state to cook a 2-lb. Meatloaf containing ground turkey, ground duck, or ground chicken needs to be cooked to 165°F. If you like having a sauce on top, smooth some extra ketchup over the top of the uncooked meatloaf (this step is optional). Some articles display amazon products as part of the Amazon Affiliate program, this pixel provides traffic statistics for those products, This is a data management platform studying reader behavior. I just made a recipe for mini meat loaves but hubby said it was too "meaty" and not "loafy" enough! I did put a flatter pan under the baking pan to catch drippings. Bake the meatloaf for 45 minutes. We've got a few simple tips and tricks to ensure your next meatloaf is flavorful, moist, and perfectly cooked. I should know, we have been married for almost 47 years. You may question why a Pyrex? How long to cook meatloaf? Cain When the meatloaf is cooked the juices will run clear, and it'll be firm and slightly browned. Add one-third a cup of vegetable juice, wine, beef broth, beer, or other flavorful liquid to the mixture. Preheat oven to 350°F. Meatloaf should be quick and easy, and this one qualifies. Check the meatloaf's temperature while it is still in the oven by inserting the thermometer into the center of the loaf. This is used to identify particular browsers or devices when the access the service, and is used for security reasons. The time may vary depending on the variation of the process. It skips any fussy steps and avoids exotic ingredients. Cook Time and Temperature . Ovens, food density and other variables render cooking times inexact, at best. It is because this will make the cooking process faster compared to a loaf pan. I had never heard of putting a pan of hot water below the meatloaf to help from cracking but it def makes sense-so it should be put on the rack below, directly under the meatloaf? I made a meatloaf tonight, with two pounds of meat. A 2-pound meatloaf will reliably cook in about an hour — try not to overcook or the meat will start getting tough and crumbly. You can briefly soak dry crumbs in a bit of milk before adding. meatloaf.. No data is shared with Facebook unless you engage with this feature. The cooking times can vary slightly by recipe and the size of the meatloaf. This cooking time is used when the meatloaf is cooked in an oven set to 375 degrees Fahrenheit. Even for a dish so classic and straightforward, there are plenty of ways to screw up meatloaf. I make the loaf in a way so that it is flattened to the pan level and 1 inch of the pan’s long side. Yes, you can cook a meatloaf from frozen. Making meatloaf is one of the first things i learned to cook when i was just a kid. This service allows you to sign up for or associate a Google AdSense account with HubPages, so that you can earn money from ads on your articles. This handy guide shows you how to cook a perfectly moist meatloaf, no matter what the circumstances. Cook Time: 1 hour 5 minutes. For a firmer textured meatloaf, use ground meat that has been run through the grinder at least two or three times. Anyone have a good meatloaf recipe, eggless if possible. I would not recommend such an effort! Also there is the texture of the barbecue sauce. Conveniently bake the leftover meatloaf from frozen without even thawing it first. This supports the Maven widget and search functionality. Buy you a cheap thermometer, insert in the center a couple of places after two … I shape it into a rectangle with a little bit of a shallower spot in the top/center of the loaf and about three inches of space between the pan and the sides of meatloaf. Some articles have Google Maps embedded in them. Do you prefer to cook your own meals or go out to eat?I enjoy cooking evening meals, but too often I hear people complain that they don't have the time to cook. Higher grades of ground meat mean less fat and therefore a healthier meatloaf, but they also tend to mean less flavor, more shrinkage, and a drier end product. What is the first meal you learned to cook? I'm just going to make a flattened loaf patting it down,leaving room around the edges. Non-consent will result in ComScore only processing obfuscated personal data. Image Credit: bhofack2/iStock/Getty Images The only problem with it is that many cherished family recipes make a 2-pound or even a 3-pound loaf, much too large for smaller modern households. We may use remarketing pixels from advertising networks such as Google AdWords, Bing Ads, and Facebook in order to advertise the HubPages Service to people that have visited our sites. Cook for 1 1/2 hours. How long would I need to cook a 5 lb meatloaf?I am going to make a 5 lb. About 20 minutes before I took it out of the oven I spread more ketchup over the top and then let it cook. Do you prefer to cook your own meals or go out to eat? It was not dried out and in fact I had to drain some of juices half way through cooking. Thanks for the water tip chef all though I have never had a dry meatloaf I have had a cracked one lol. … If you use a glaze, let the meat cook for a half an hour or so before you apply the glaze. Thank you Carol.. this goes right along with what most of the others are saying. Actually you will be quite sure about the timing as the first hour passes. After removing from the oven, let the meatloaf stand for about 20 minutes before serving. Here is a bbq smoked 4lb meatloaf. I was thinking of cooking it in a large rectangular dish patting it out flat sort of like a cake. To provide a better website experience, hubpages.com uses cookies (and other similar technologies) and may collect, process, and share personal data. Thank you. This is used to provide traffic data and reports to the authors of articles on the HubPages Service. How long does cooked bacon last in the refrigerator? You probably already learned what worked but this is how I cook my five-pound meatloaves: Pat it out in a 13 x 9 inch baking pan with high sides (you're correct that the fat will flood over the sides of a shallow cookie sheet.) A 1 lb meatloaf will take approximately 2.5 hours and a 2 lb meatloaf will take about 3-4 hours. Cooking is becoming a lost art. How long does cooked bacon last in the refrigerator?I'm planning on frying up some bacon to use in a salad in about four days and I'm wondering if the bacon will last that long in the refrigerator. Everyone has there own way of preparing a meatloaf but this is what I do. The time may vary depending on the variation of the process. You may question why a Pyrex? Peggy Trowbridge Filippone is a writer who develops approachable recipes for home cooks. And do not place your meatloaf on a cookie sheet I learned not to do this the hard way when i first was learning how to cook. Let sit for 5-10 minutes before serving. When it’s comfort that you seek, nothing satisfies quite like a classic meatloaf. Other product and company names shown may be trademarks of their respective owners. Are you asking as if you’re using two pounds of meat, or a total weight of two pounds that includes your vegetables, seasonings, ketchup, breadcrumbs/crackers, etc? I use a thermometer to make sure the center is 165 degrees. Allow ... will cause the meatloaf to be dry. For a loaf with a more tender texture, use once-ground meat and do not over-knead the mixture or the texture will be lost. Some articles have YouTube videos embedded in them. And it came out great. Spread it across the top most part and along the sides. The first step in making meatloaf is to soak the breadcrumbs in a … Depending on how loaded you have it with vegetables and other ingrediants but I would say set the oven at 350 degrees and bake for 1 hour and check the doneness, I am thinking more like an hour and a half to 45 minutes for 5 lbs. Meatloaf is a classic american dish that's always a family favorite. Google provides ad serving technology and runs an ad network. If you like a moister loaf, add a mashed wet slice of white bread instead of breadcrumbs. Thank you for your reply and for the tips! At that point. Now it’s time to serve and enjoy! If you're using cheese, add a cup of grated cheese to the meatloaf mixture before baking and another half cup over the top of the loaf during the last 15 minutes of baking. Servings: 6. Here’s is a final step that makes this meatloaf extra wonderful. ComScore is a media measurement and analytics company providing marketing data and analytics to enterprises, media and advertising agencies, and publishers. No, the plastic does not melt. And after you have topped it with your meatloaf topping ( Ketchup or whatever you choose) bring it from the oven and sprinkle a little bit of Parmesan cheese and shredded five cheese Italian or Mexican blend shredded cheese.while it is cooling just before serving. So not much difference. Gently pat the meat into a loaf shape on a clean baking sheet. I do not like such food , and I insist them not to keep cooked food in fridge. The exact cooking time will vary by your pan and oven, some but mostly by thickness. Place meatloaf into loaf pan and cover with Mustard Glaze. HubPages® is a registered Service Mark of HubPages, Inc. HubPages and Hubbers (authors) may earn revenue on this page based on affiliate relationships and advertisements with partners including Amazon, Google, and others. Can you take a picture of it and post it? Therefore cooking a 4 pound meatloaf should take around 2 hours. Wow, two and a half hours that someone else mentioned would be too long! It was a 5 lb. To long to cook and over powers the shrimp), 1 lb. This is necessary to sign in to the HubPages Service. And if you don’t have a go-to recipe, we offer you this one. If anyone is successful I’ll get great mental satisfaction. Bake at 350° for approximately an hour, but check the temperature after 45 minutes and spread with the glaze, if desired. What is the first meal you learned to cook? I have never covered a meatloaf in my life and I have never in my life made a dry meatloaf. In fact, it costs me a lot of time to figure out the best basic meatloaf recipe. After the meatloaf has chilled for 30 minutes turn your smoker on and get it ready to cook at 225 degrees. This one has 8 plus 3 for the topping. (I put a pan of hot water in the oven under the meatloaf this will keep the top from cracking.) Will try to take a photo..I'm making it later today. Get daily tips and expert advice to help you take your cooking skills to the next level. Those watching fat content might want to use turkey bacon or other low-fat alternatives. Meatloaf is a great meal you can prepare for your family for dinner or for special occasions like your kid's birthday parties. "Filler" can include ingredients like breadcrumbs, mashed up bread, oat bran, grated potato, grated carrot, and mashed potatoes. Has anyone else had a similar problem? They would rather spend an hour or more in a restaurant. I cooked it for one hour---added the vegetables around it and about another 1.5 hours...We are in high altitude so it takes a bit longer. At 350F (175C), it will take about 1.5 times the length of time it would take to cook a non-frozen meatloaf of the same size. I personally use a 9*13 dish of Pyrex. This is used to display charts and graphs on articles and the author center. Unless you are signed in to a HubPages account, all personally identifiable information is anonymized. The general rule is to use about one-half a cup of filler per pound of meat. Another 10-15 minutes.It always comes out juicy, moist and delicious! I prefer to cook my loaves free form. Usually for a 5 to 7 pound meatloaf she will cook it for about 3 1/2 to 4 hours at 375 degrees. Online I read it would be good to separate it into 2 loaves on a large cookie sheet but I know that's probably going to make a lot of grease for a shallow cookie sheet. That being said, it would also be a good idea to separate them into smaller loaves so that the loaves are cooked to a uniform doneness. So if a meatloaf contains a combination of ground meat (such as beef) and ground poultry (such as turkey), you need to cook to the higher temperature in order to … Finally, finish off the process with a very thin b read crumb layer. So are the recipes drastically under-estimating the bake time, or are we unwittingly doing something funky? Baking Meatloaf At 375 Degrees When it comes to classic meatloaf that’s made out of ground beef, ground pork, spices, vegetables , and breadcrumbs, it usually takes a little over an … No data is shared with Paypal unless you engage with this feature. Remove the meatloaf from the refrigerator and sprinkle the outside with more of your favorite bbq rub. Ground chuck is the beef of choice for the most flavor, and it happens to be the cheapest option, too. And I would never use plastic in my oven. Submit a Recipe Correction Advertisement. This is a cloud CDN service that we use to efficiently deliver files required for our service to operate such as javascript, cascading style sheets, images, and videos. We shape the meatloaf as directed and use the recommended pan... but we still end up with pink in the middle of the loaf if we go by time and not the meat thermometer. Roll up jelly-roll style so that you end up with a rolled loaf about 5x8 … The true test is what others said. I think I would make it into two or three smaller loaves first. In addition, we will share our secrets to making it turn out moist and delicious every time! I just cooked a four-pound meatloaf..turkey and beef. Get a good digital thermometer and place the probe in the center of the meat. Did someone teach you or did you learn it yourself? We may use conversion tracking pixels from advertising networks such as Google AdWords, Bing Ads, and Facebook in order to identify when an advertisement has successfully resulted in the desired action, such as signing up for the HubPages Service or publishing an article on the HubPages Service. Prep Time: About 10 minutes Cook Time: 1 hour 5 minutes Total Time: About 1 hour 15 minutes. Poultry Meatloaf. Ingredients: 2.5 lb ground beef 1 small (8 oz) can tomato sauce 1 tablespoon garlic, diced ¾ cup bread crumbs 1 egg Salt and pepper to taste. Meatloaf needs to be cooked to an internal temperature of at least 160 F. Place the meatloaf onto the rack and cook on low for 4 hours. Is it the right way? That is why we decided to share the our favorite meatloaf recipe that uses 1 pound of ground beef and cooked in the oven. Place the ham over the rectangle mixture, and then the cheese over the ham. Just a hint try adding a little bit of fresh cilantro to your mix. i cook at 350. So you can try this out. You can safely freeze meatloaf for several months, and cook it later as a easy-to-prepare meal for your family. 27 Meatloaf Recipes to Satisfy Your Cravings. Meatloaf needs to be cooked to an internal temperature of at least 160 f. By fred decker updated august 30, 2017. How Do You Properly Store Leftover Meatloaf? Mix just enough to combine the ingredients. at 375. I agree, my cousin tried a very large meatloaf like 5 lbs and it didn't get fully cooked and I think it would've been fine if she had gone with traditional size loaves. If you like a mixed-meat loaf (beef, pork, and veal is classic), feel free to experiment with different ratios as long as the total weight of the meat remains the same. Find out the ideal internal temperature for meatloaf, then check out our tips on how to keep it from drying out in the oven. Bake for another 10 to 15 minutes. Remember the time is not important – we are cooking to a temperature. Save time and money by freezing meatloaf leftovers. Copyright © 2021 HubPages Inc. and respective owners.HubPages Inc, a part of Maven Inc. As a user in the EEA, your approval is needed on a few things. 2 lb meatloaf mix (beef, pork, and veal) 1 cup cooked oatmeal; 1 cup finely chopped onion; 1/3 cup finely chopped fresh parsley; 1/4 cup soy sauce Soft bread crumbs make a more tender, juicier loaf than dry crumbs. It keeps it very moist and helps it hold together for neat slicing. In order to get the perfect topping, I normally prefer 1 cup ketchup along with ¾ amount of brown cup sugar mixed with garlic powder (2 spoons). Total baking time should be 60 to 90 minutes. No data is shared unless you engage with this feature. Copyright © 2021 HubPages Inc. and respective owners. Uncover and top with my special sauce and continue to bake so it will create a glaze. You can use this to streamline signing up for, or signing in to your Hubpages account. The dish I'm going to use is a rectangular Pyrex baking dish.. it's 15" by 10" by 2"- Its pretty large. This is a cloud services platform that we used to host our service. Topping the loaf with bacon strips or salt pork adds moisture, flavor, and tenderness. !There may be other processes but I prefer this the most as I’ve been doing this for over the years. The typical meatloaf should be baked in a standard 4x4x8-inch loaf pan at 350 degrees for 1 to 1 1/2 hours. This is used for a registered author who enrolls in the HubPages Earnings program and requests to be paid via PayPal. For more information on managing or withdrawing consents and how we handle data, visit our Privacy Policy at: https://maven.io/company/pages/privacy. I used Blackened Saskatchewan for the inside, and Beef Rub for the outside. Cook for 10 – 15 more minutes. The internal temperature of the meatloaf should register 170 F for beef or 185 F for pork. Some articles have Vimeo videos embedded in them. 3 lb turkey meatloaf cook time from littlebitsof.com Home cooks assume that published recipes have been tested and checked thoroughly but that is often not the case. Be sure not to overheat the meatloaf, or it … Before I put it in the oven, I tightly cover it with plastic wrap first. Does that not take time? That is assuming the loaf is about 1 ½ inch thick. Unbelievable. We partner with Say Media to deliver ad campaigns on our sites. Did someone teach you or did you le. Your best bet is to use a thermometer. Preheat oven to 350°F. Go with a 325 degree oven for more time. So that would be two and one half hours for 5 lbs at 350. typically 30 minutes per pound. Combine the ground beef, garlic, bread crumbs, egg, salt and pepper in large bowl with hands or a spoon. And while it's an overall simple dish to make, there are a few things—like cook time—that can trip up home cooks. Many published recipes have up to 16 ingredients. How Long To Cook A 2 Lb Meatloaf At 375 / Turkey Meatloaf / Meatloaf at my work every week and i cook it for about 2 1/2 hrs.. Cook time varies depending on the shape of the meatloaf. Well, I had a nice size meatloaf about 3 pounds in a 8x8 baking pan and it took a good four hours to cook. Directions: 1. But according to most of those who have cooked 5 lb meatloaf, the average time is between 2 and 2.5 hours. The meatloaf is done when it reaches 160° in the center. Sauce It. Her recipes range from Grandma’s favorites to the latest food trends. This is used to provide data on traffic to our website, all personally identifyable data is anonymized. I was reading about other experiences and a lot of people said about 1 1/2 - 2 hours at 350 degrees. To minimize cracking, smooth the top of the loaf by rubbing in a little cold water before baking. 5. A 1-pound meatloaf cooks in less time that its larger counterparts. For individual servings that bake quickly, mound the meat mixture into greased muffin tins and bake for 20 to 30 minutes. . How do you see? How long do you cook a 3 lb meatloaf? My cousin tried this, it was an undercooked disaster, you are better off, to buy 3 disposable aluminum loaf pans and divide the meat mixture evenly only baking for 1 hour at 350 degrees if you want to make this amount! Some people they keep the cooked food in the fridge for nearly 3days. I smoked it for 5.5 hrs. Directions: Preheat oven to 350°F. This is pure and simple, the perfectly seasoned, down-home version you remember from way way back. My wife loves to make meatloaf and they are the best. Mix well and form into an 8x10 inch rectangle. I cook a 6 lb. How often do you prepare home cooked meals? Meatloaf is a classic American dish that's always a family favorite. As an additional check, unwrap the meatloaf at the top and insert a meat thermometer into the centre – it should read at least 75°C (165°F). I think it's going to be yummy! It was really helpful for me, too. A 4-pound meatloaf needs to bake at 350 F for two hours and 40 minutes. Tip: You can add all sorts of ingredients to this recipe. Put into ... slicing. Ingredients. meatloaf in an oven set to 400 degrees for 45 to 55 minutes. The last piece of the puzzle to making a fantastic meatloaf is two-fold: cooking time and letting it rest. But according to most of those who have cooked 5 lb meatloaf, the average time is between 2 and 2.5 hours. how long you keep the cooked food in fridge? Mine has 8 total, but I only top with ketchup. Servings: 6. Actually you will be quite sure about the timing as the first hour passes. Bake until the middle of the loaf registers at least 155°F on an instant-read thermometer, 10 to 15 minutes more (about 1 hour total).