Hi Mark, prime rib will naturally shrink as it roasts – about 25%. This recipe works for either prime or choice, so go with the best you can buy. By Trish Clasen Being my first time to make it I did use a mix but my guests liked it. ☺. I hope this helps. I know well done is a big no no but some of my extended family will only eat well done. Would I still remove the roast from the oven at 125 degrees (aiming for medium rare after resting)? Hi Lena, you can cover it with plastic wrap and let it marinate overnight in the refrigerator. Also, can I use any oven safe pan other than cast iron? We had it over rice and it was delicious. Hi Kimberly, the great thing about prime rib is you can have different variations of doneness depending on how you cut it – the center of the roast would be for those who love it medium rare and the edges for those who prefer medium or well done. This cut is usually more expensive because it has a big “eye” of meat in its center (technically the rib-eye) and is well marbled. That’s just awesome, Liz! My family love it too. We always cook for medium rare, so the time will be closer to 90 minutes, or when the prime rib roast reaches an internal temperature of 125 degrees F. This gives you two more well-done Prime Rib end cuts and a couple of … Roy Berlin. I frequent your website for recipes weekly. Would this method work for a smaller 2 lb roast or should I sear it on the stove then roast as directed on the lower temperature? Welcome to my kitchen! Thanks, and wish me luck! Will this cause the ends of the roast to be overdone? Prime rib is and perhaps always will be the king of holiday roasts. With plenty of horseradish, fresh dill, and green onions, this is the best horseradish sauce we've ever had and so easy to whip up. Thank you so much for that suggestion, Paul! I also made your horseradish sauce and green casserole and they were so flavorful and everybody loved them too! Your video was helpful, too. It sounds like you have a new favorite! This is a delicious recipe. If the drippings are really stuck to the pan and it is a heat-safe pan, you can put the empty pan on the stove and loosen them up with some beef broth, and then use that liquid to make gravy. Remove from oven, cover prime rib with foil gently for 30 minutes to rest. I didn’t realize that the recipe called for extra light olive oil. Hello Theresa, unfortunately, I don’t have another recipe to share but maybe others have tried that and can give their recommendations here? I hope you love this recipe Jeri! A prime rib is also sometimes called a standing rib roast. I learned to make prime rib from my blogging friend, Elise of Simply Recipes and I am using her method for prepping and roasting. This will help relax the roast and keep it tender. Hi Natasha, we had this and it was delicious. Transfer to a cutting board, tent loosely with foil and rest 30 minutes before carving. Leftover Prime Rib Beef Barley Soup with Mushrooms Recipe {The Best Prime Rib Soup Ever} My beef and barley soup is loaded with fantastic flavors and a wonderful assortment of complimentary vegetables, all made even better with tender leftover pieces from your prime rib roast holiday dinner!. It turned out great and was better than most restaurant Prime Ribs. You say to buy one with the bones IN, but none of your pictures have the bones sticking out. Can’t wait to try the prime rib recipe. I’m fixing one next week for New Year Dinner. Will most likely become Christmas dinner every year! *. I know the usual go to for prime rob is horseradish but my husband likes it with au jus. This information will not be used for any purpose other than enabling you to post a comment. I was thinking, if you heat up the cast iron pan in the oven while preheating the oven and then placing the prime in it? Thank you for sharing that awesome review. We won’t be sitting down for dinner right away so what is the best way to reheat it when we are ready to eat? I am making your Prime Rib Roast recipe right now for New Year’s Day Dinner, so far it smells great! LOL. I prefer all my Prime Rib Roasts and beef steaks to be cooked to medium, but it’s all personal preference. Watch the video tutorial and learn how to trim, tie, wrestle (kidding), and cook a standing rib roast. Please share with us how it goes if you give this recipe a try! Traditionally it is cooked rare or medium rare. If this recipe graces your holiday table, I hope you tag your photos with #natashaskitchen so I can see your beautiful creations. Prime Rib is known for its beautiful exterior and rich, tender meat. Easy to follow recipe! Cannot wait to try this for Christmas Eve! 3. That should work! If you experiment, let me know how you liked the recipe. My only problem was sharing it! Join the thousands of Lauren's Latest subscribers and get the latest recipes as they're posted! I used this recipe for a 5.5 lb boneless prime rib and it turned out Delicious! Love it! Is that ok? Bake 15 minutes at 450 degrees. She makes me feel like I can duplicate anything she cooks. This creamy horseradish sauce is a must for serving with prime rib. So inspiring for me, I appreciate it! It turned out great! The cooking times will vary based on the temperature you’re cooking your prime rib to. I plan on cooking to medium, then removing some of the prime rib and finishing the remainder to well done. Keep em coming lol” I hope that helps. Thank you so much! Thank you too and Merry Christmas! I printed your recipe and have watched the video, going to pick up a oven meat thermometer and I know this will be a fantastic dinner THANK YOU. Fat splattered everywhere and baked to the sides of our brand new blue oven. OMG, I’m 50yo and never cooked anything in my life. With step-by-step instructions you can't go wrong this Holiday season! We are so happy you're here. I plan to cook to med. Look for Bone-in prime rib, also known as a “Standing Rib Roast.” We used a 7 lb bone-in Beef Prime Rib, but you can use larger or smaller roasts and modify the baking time per the “Prime Rib Cooking Time” chart below. I add one extra pound (6 persons X ½ lb + 1 lb) to have some yummy leftovers for salad or sandwiches. Stir together with olive oil and butter to create a paste. I make my own au jus, that I will be adding to my blog very soon! In fact, if you're sick of ham on Easter, consider giving Roast Beast it's day in the (springtime) sun. Your email address will not be published. Hi Natasha! I’m so glad you liked that Tracy! And don’t forget the Creamy Horseradish Sauce!Â. Is it ok to not cut the bone off and just follow instructions? Absolutely love your site! Preheat the oven to 350 degrees F. Place the roast, rib side down, on a wire rack, set inside a large roasting pan. There is nothing so primal, so celebratory, so downright majestic as a hunk of well-marbled beef, served medium rare on the bone, with a crackling, well-browned exterior. OMG the mushroom sauce was so good I had to print out 3 recipes and send it to a few friends who were dying to taste it. These casserole recipes, potato recipes, and vegetable recipes make the perfect side dishes for prime rib. Remove the kitchen string and use a carving knife to slice against the grain to desired thickness. Glad you all enjoyed this recipe! I love all your recipes. Have you ever cooked potatoes with it and how did they turn out? We enjoyed the best medium rare prime rib in my life. Butter – I love a really salty roast so we use salted butter, but if you prefer less intensely salty meat you can use unsalted because we add salt in other places as well. I’m making this prime rib right now. Then, microwave your prime rib at 30-45 second intervals (depending on how much prime rib you are microwaving), until the beef is warm to the touch. It turned out very well and was, quite possibly, the best-tasting dish I have ever made. I cooked this for the first time this evening. Remove the prime rib from the oven and and tent the entire roast with foil. I used this recipe for my first prime rib (15 lbs) and it was PERFECT! Thank you for sharing your great review, Deborah! I was one of those people who was afraid to try cooking prime rib. Ask your butcher whether your roast is prime or choice because it isn’t always clear on the packaging and most cuts sold are actually “choice”. Also, the only way we can continue providing free recipes is by having ads on our site so we are not able to remove those at this time. Would I take it out of the oven when it’s 5-10 degrees below the desired temperature (doneness) since it will continue to cook 5-10 degrees more once it’s out, resting? Removing and re-attaching the ribs with string doesn’t change the juiciness of the roast at all. Cook the prime rib for 15 minutes at the 450 degree temperature. It came with the oven. A full seven-rib prime rib is a massive hunk of meat, between 20 and 30 pounds. This has been my “go to” recipe for prime rib for a few years now. Just love your cooking. Can you suggest something to use the rib bones for? Hello Jackie, thank you for your good comments and feedback. I also tried to read what brand meat thermometer you were using in the video? Can’t read step by step. Get weekly updates on new recipes, exclusive giveaways plus behind the scenes photos. I also love your energy! It's often reserved for special occasions, like birthdays and anniversaries. Merry Christmas to you & your family! You can use our recipe for chicken broth with the beef bones instead. Thank you for sharing your wonderful review! I love to cook and was a bit intimidated, because of the cost of the meat, but the recipe is so simple and straightforward, I had to do it. I would check your Roast expiration date to make sure it is still good for that date. My question is should I use my convection or convectional oven? I can’t eat Turkey/Chicken unless it’s organic. I’m just trying to gauge total time necessary. Happy New Year! I am making this tomorrow for Christmas eve and have a 12.3 pound prime roast. 🙂 Prime rib pairs really well with creamy mashed potatoes and baked asparagus for the ultimate holiday feast. Which meat thermometer did you use I couldn’t find the link…. people, each rib yields about 3 servings 4 ribs or 12 servings. Hi Christine, yes that is correct. I don’t want to mess this up!!! What was the extra probe you used in the meat and then plugged into the side of your oven, I have never seen one before? First time making a top dollar prime rib roast on Christmas Eve and following this recipe made it so good and flavorful. Thank you Natasha for helping me become a better cook. I have a 12.6 lb roast; should I let it sit out longer than 3 hours to get to room temp? Cover the exposed fat cap with salt and cracked black pepper. I used extra virgin olive oil and it was smoking a little in the beginning. Is it still ok to eat? This way I can pull up the recipe and read it without all the “flipping around from commercials” that happens with ads. Hi Natasha To ring in the New Year, we invite friends for dinner. Read more comments/reviewsAdd comment/review. No, there were definitely bones in my roast. Thank you in advance. Account for 1 rib bone for every two people. Thank you for sharing that with us! I have even used this recipe to make delicious air fried tacos , wraps, there are many ways to serve this filling. I will definitely make it many more times in the future…. Over the years I have always prepared plenty of prime rib during the holidays, and I … It turned out just as well as prime rib I have ordered in restaurants. I was so proud, and my family was super impressed. I’m so glad you’re enjoying our recipes and videos. We are going to make our Prime Rib roast on Christmas day !! Thank you Natasha! Going to try Prime Rib for the first time this Xmas. How Long To Cook Prime Rib: Cooking Time Per Pound Chart. If you’re serving younger children (under 10), you can account 1 rib bone for every three children. Really enjoy the YT channel too. I haven’t tried that so I don’t have any specific adjustments for you. You got this, Debbie! I will absolutely do this again. My whole family loved it, I wish I could upload a picture. If you happen to experiment, I would love to know how you like this recipe. I am Natasha, the blogger behind Natasha's Kitchen (since 2009). (The store had prime rib on sale for a shocking $4.77 a pound with an in-store coupon, so we picked one up!) I would like to know if I can use the same recipe and method of cooking for a large pork roast with no bone? Now I love you for this!! All you need is a thermometer for perfect prime rib every time. Natasha would this be a good rub for sirloin roast and if so do I follow the same temperature or sear it before poping it in the oven. Can I make this roast the night before and serve it the next day. Since the cast iron is very thick and takes longer to heat through. Prime Steakburger* a huge hand pattied burger grilled to order $ 11.99 + Add cheese $ 1 + Add bacon $ 1.50 Prime French Dip Sandwich* Our tender sliced prime rib with Swiss cheese served on a fresh hoagie with a side of hot au jus $ 13.99 + Add grilled onions $ 1 + Add mushrooms $ 1 Pork Tenderloin Sandwich —Paula Zsiray, Logan, Utah Bake in a fully pre-heated oven at 500˚F for 15 minutes. The roast will bake more uniformly if it is near room temperature. I grill on the BBQ a lot but never in the kitchen/in the oven. Using butchers twine, secure the fat cap to the meat by tying the two together at six different intervals (wrap the twine from the rib end to the loin end). Hi Rachel, I would highly recommend using an oven-safe thermometer since roasting 2 at once may need a slightly longer roasting time. My prime rib was excellent thank you for the recipe Merry Christmas!! I am so confused. Thanks for sharing your experience making this recipe, Amy. Reduce oven temperature to 325 degrees. I have to eliminate the rosemary and thyme cuz I can’t tolerate the flavors. Would this make searing better? Thank you so much for making your recipes easy to follow!! I was just wondering at what temperature did you take your roast out before letting it rest. Thank you for this recipe. Watch the video tutorial and learn how to trim, tie, wrestle (kidding), and cook a standing rib roast. While prime rib is a little spendy, this was totally worth it! So so delicious with Funeral Potatoes and Buttery Corn Casserole. 1st time I have ever made prime rib! My husband was amazed how easy it was. I hope you had a wonderful Christmas. May you and your family have a blessed Christmas! The garlic crust and initial roasting over high heat seals in the juices and makes every bite so tender and flavorful. Hi Michael, if you are looking for medium-rare, and if you give it the proper time to rest I would pull it at 120 – but make sure it reaches that safe point after standing. Any suggestions for recipes? I do make a horseradish cream sauce though the recipe I use varies from yours. I followed this recipe and its the best prime rib I’ve ever had!!! Hi Michelle! He was too happy about that! My husband was in heaven and my boys loved it as well. We find that most people would rather see the ads than pay to see the recipes. Hello Charlie, I haven’t tried that yet but I imagine that would work well too. I made prime rib for the first time for our family Christmas dinner. You might start at 450 rather than 500 and turn down the heat per the recipe after the initial high heat searing then cook to your desired doneness, checking with an oven-safe meat thermometer. Thank you so much for sharing that with me. I’m so happy you enjoyed it, Hilda! I am making this Ribeye Roast for our family Christmas Eve dinner tonight with horseradish sauce and roasted oven baked baby red potatoes. Got the garlic chopped and spices and prepared the rub. By far the juiciest roast I’ve ever fixed ! Well Done 140 – 145° ... We also love this Potato Gratin with it’s rich and cheesy layers to go with prime rib. Hi Ruby I use the regular bake mode. Prime Rib: It's not just for Christmas dinner. Our prime rib roast turned out perfect!! You make everything look so easy! Hi Can I roast two 7lb prime ribs in one oven? Serving Chateau Timberlay, Merlot-Cabernet, 2016, this should compliment the beef nicely! I highly recommend using an oven thermometer to gauge the temperature as prime rib can come in different thicknesses. Thank you for your thoughtful and encouraging message and happy holidays and Merry Christmas to you and your loved ones! Thank you for sharing your wonderful review! Beginning at the base of the prime rib, firmly press the salt mixture onto the sides and then at the top of the roast. Hi, Natasha! This is way too rare. As long as you have a thermometer, you can totally cook this like a pro. Wish me luck! If you have quite a bit left I would place it in a pan with some beef broth, cover with foil and bake until the meat is the desired temperature.