songpyeon korean desserts

13 Best Korean Desserts (Traditional and Modern) | Kimchimari Korean Rice Cake Korean Dessert Korean Sweets Japanese Sweets Korean Food Asian Desserts Asian Recipes Korean Thanksgiving K Food Crafted classic or done up like haute couture, the sweet stands the test of timeSongpyeon, half moon-shaped rice cakes steamed over a fragrant bed of pine needles, are synonymous with Chuseok.

The name songpyeon stems from the use of pine needles, because “song” in “songpyeon” means pine tree. Songpyeon “ Photo source ” ... Yakgwa (약과)/ Yakwa is a traditional Korean sweet pastry that is rich with flavors of ginger and honey. Songpyeon is made from 100% short grain rice cake dough that’s filled with various fillings then hand shaped and steamed. Songpyeon for a Happy Chuseok! Family recipe passed down through generations.

Maangchi.com. What is it: These are traditional half-moon-shaped rice cakes that are made and eaten on the Chuseok – the Korean Thanksgiving Day and autumn harvest festival. Songpyeon – South Korean Thanksgiving Day Cake. Songpyeon is a special rice treat made in the Korean home during Chuseok (秋夕) to celebrate the year’s harvest and to wish every family member good health. Rice Cake Recipes Rice Cakes Dessert Recipes Desserts Korean Rice Cake Korean Dessert Korean Dishes Korean Food Korean Thanksgiving. The taste is sweet, nutty, and chewy, with a subtle pine tree flavor from steaming the rice cakes in fresh pine needles (the song in songpyeon means pine tree). 4.

Shelley Kim Korean food. Songpyeon 송편. Korean dessert recipes from Cooking Korean food with Maangchi This is also a representative food of the traditional Korean culture. How to make Songpyeon (or songpyun), Rice cakes steamed in pine needles from Maangchi.com. Songpyeon (송편) is a must-have Chuseok delicacy. ... Sweet Desserts Just Desserts Sweet Recipes Delicious Desserts Yummy Food Cheesecake Recipes Dessert Recipes Cheese Cake Filling Japanese Cake

Songpyeon is traditionally served during the Korean celebration of chuseok (a fall harvest festival that translates to “autumn eve”). These small half-moon shaped rice cakes (tteok, 떡) are stuffed with sweet fillings such as sweetened sesame seeds and traditionally steamed on a bed of pine needles.